PULL APART BBQ CHICKEN SLIDERS RECIPES
PULLED BBQ CHICKEN SLIDERS RECIPE | ALLRECIPES
Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the grill to high heat.
- Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.
- Coat the chicken breasts with the oil and season on all sides with salt and pepper.
- Place the chicken breasts directly on the hot grill lined with foil and cook for 3 to 4 minutes on each side or until grill marks have formed.
- Transfer the chicken in a slow cooker lined with a Reynolds® Slow Cooker Liner and pour in water and BBQ sauce and cook on high heat for 3 hours or low heat for 5 hours.
- Pull the chicken apart using two forks until it is shredded and keep warm.
- Mix together the coleslaw mix, mayonnaise, vinegar, sugar and salt and pepper until combined.
- Serve the pulled chicken on sweet rolls and top off with some creamy coleslaw.
Nutrition Facts : Calories 396 calories, CarbohydrateContent 340.2 g, CholesterolContent 37 mg, FatContent 12.8 g, FiberContent 1 g, ProteinContent 16.1 g, SaturatedFatContent 1.6 g, SodiumContent 745.7 mg, SugarContent 12.8 g
PULL-APART CHICKEN SLIDERS RECIPE | ALLRECIPES
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, CarbohydrateContent 7 g, CholesterolContent 80.4 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 24.4 g, SaturatedFatContent 7.5 g, SodiumContent 368.2 mg, SugarContent 4.2 g
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