BEEF BRISKET MARINADE COKE RECIPES

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MY OVEN-BAKED BRISKET | HOMESICK TEXAN



My oven-baked brisket | Homesick Texan image

Provided by Lisa Fain

Yield 8

Number Of Ingredients 12

2 tablespoons kosher salt
2 tablespoons black pepper
2 teaspoons cayenne
4 cloves garlic, crushed
1 (4-pound) untrimmed brisket
1 medium yellow onion, cut into slivers
1/4 cup soy sauce
1/8 cup Worcestershire sauce
1/4 cup liquid smoke
1/4 cup black coffee
1/4 cup apple cider vinegar
3 fresh jalapenos, seeded and sliced

Steps:

  • Preheat the oven to 250° F.
  • Mix together the salt, black pepper, cayenne and crushed garlic, and rub all over your brisket (more heavily on the meatier side but also a bit on the fat side as well). Allow the brisket to come to room temperature.
  • In a large roasting pan, add the slivered onions, soy sauce, Worcestershire sauce, 1/4 cup of the liquid smoke, black coffee, apple cider vinegar, and half the sliced jalapeños.
  • Place the brisket in the pan, fat side up, and sprinkle the remaining jalapenos on top of the brisket.
  • Cover the pan tightly with foil, and bake in the oven for 5 hours or roughly 1 hour and 15 minutes per pound.
  • Take the brisket out of the oven, and it should be tender to the touch. Let it sit out of the pan for half an hour, and then trim the fat on top and slice against the grain. If you desire a gravy, the pan juice is a fine, fine topping.

SMOKED COUNTRY STYLE PORK RIBS ON A PELLET GRILL {TRAEGER ...



Smoked Country Style Pork Ribs on a Pellet Grill {Traeger ... image

Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.

Provided by Smokin Dave

Categories     Main Course

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 90 minutes

Number Of Ingredients 8

3 lbs Country Style Pork Ribs
3 tbls Meat Mitch Pork Rub (Or use our Award Winning Rib Rub)
1/2 cup Meat Mitch Whomp! barbecue sauce
1/2 can Coke (Optional Marinade)
1/2 can Sprite (Optional Marinade)
2 cups apple juice (Optional Marinade)
1 cup water (Optional Marinade)
1/2 cup kosher salt (Optional Marinade)

Steps:

  • Wipe both side of the country style ribs clean with paper towels.
  • If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
  • Season the meat liberally with the dry rub.
  • Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
  • Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
  • Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
  • Baste both sides of the meat with barbecue sauce.
  • Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
  • Slice the meat thin and enjoy!

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

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