SOUS VIDE CORNED BEEF RECIPES

Name: Sous Vide Corned Beef
Prep time: 30 min
Total time: 2 d
Yield: Ingredients for 12
Ingredients: 1 corned beef brisket, 4-6 pounds; ? cup (158 ml) stout beer; ? cup (158 ml) beef stock; 2 tablespoons (30 ml) of pickling spice; 1 small onion, cut into slices

SOUS VIDE CORNED BEEF - SOUS VIDE RECIPES

Sous Vide Corned Beef - Sous Vide Recipes image

We are still dreaming of this dish that we created on St. Patrick’s Day because it was the best corned beef we’ve ever tasted. For this recipe, you’ll want to get a corned-beef brisket from your butcher, then cook it with the Anova Sous Vide Precision Cooker. NOTE: When you’re cooking something for this long, be sure to check the water level in your pot from time to time. You’ll most likely lose some to evaporation and you need to keep enough water in your vessel to keep your Anova Sous Vide Precision Cooker running. We’ve found that covering it with foil really helps with water loss.

Provided by Emily Farris and Jeff Akin

Total Time 48 hours 00 minutes

Prep Time 030 minutes

Yield Ingredients for 12

Number Of Ingredients 5

Ingredients

EASY SOUS VIDE CORNED BEEF RECIPE | ALLRECIPES

Easy Sous Vide Corned Beef Recipe | Allrecipes image

For Saint Patrick's Day celebrations, or for Reuben sandwiches any time of the year, this corned beef is delicious, and it slices perfectly, not crumbly or dry, after some time in a sous vide bath! Lots of liquid comes out during the cooking, and you can reserve it for a sauce, or use as cooking liquid for cabbage or potatoes on the big day. This method requires a bit of planning ahead. However, it does not require much attention because the sous vide circulator does all the work for you, except slicing, of course!

Provided by Bibi

Categories Main Dishes Roast Recipes

Total Time 18 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 5-pound corned beef

Number Of Ingredients 4

Ingredients

1 (5 pound) flat corned beef roast
2 teaspoons browning liquid
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Remove corned beef from the packaging and submerge in water. Discard seasoning packet. Cover and refrigerate overnight, up to 8 hours.
Drain corned beef the next morning and pat dry. Paint all the sides with browning liquid. Sprinkle garlic powder and onion powder all over.
Place seasoned corned beef in a sealable plastic bag and seal in a food vacuum-type sealer.
Place sealed bag into the sous vide container and secure. Set circulator for 165 degrees Fahrenheit (74 degrees Celsius), set timer for 10 hours, and start the circulator.
Carefully remove sealed bag from the water bath and allow to cool until it can easily be handled, about 10 minutes. Slice corned beef into 1/4-inch-thick slices, or to desired thickness.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 0.4 g, CholesterolContent 48.6 mg, FatContent 9.4 g, ProteinContent 9 g, SaturatedFatContent 3.1 g, SodiumContent 562.6 mg, SugarContent 0.1 g

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