CORN PUDDING RECIPE | EPICURIOUS
_**Editor's note:** The recipe and introductory text below are from_ [Fonda San Miguel: Thirty Years of Food and Art,](http://www.ecookbooks.com/products.html?affiliateID=16283&item=10521) _by Tom Gilliland, Miguel Ravago, and Virginia B. Wood._ _Chef Miguel Ravago also shared some helpful tips exclusively with Epicurious, which we've added at the bottom of the page._ This delicate soufflélike dish, the Mexican counterpart to the spoon bread of the American South, is invariably the most popular dish on the Hacienda Sunday Brunch Buffet. It is especially good served with grilled meats, ham, or turkey in mole.
Provided by Tom Gilliland
Yield Makes 8 or more servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish and set aside. In a food processor fitted with a steel blade, puree the corn with only enough milk to make a smooth puree, not to exceed 1 cup. With the machine running, add egg yolks, one at a time, and process 30 seconds after each addition. With the machine running, add the sugar a little at a time and continue processing until mixture is lighter in color and sugar is dissolved, about 3 minutes. Add butter and process until smooth. Transfer to a large bowl. In a separate bowl, combine flour, salt, and baking powder; fold into corn mixture. Beat egg whites until soft peaks form and fold into corn mixture, alternating with the shredded cheese. Pour into the prepared baking dish and garnish with strips of chile and red bell pepper. Bake in preheated oven for 45 minutes, or until golden brown. Serve warm or at room temperature.
CORN PUDDING RECIPE | EPICURIOUS
_**Editor's note:** The recipe and introductory text below are from_ [Fonda San Miguel: Thirty Years of Food and Art,](http://www.ecookbooks.com/products.html?affiliateID=16283&item=10521) _by Tom Gilliland, Miguel Ravago, and Virginia B. Wood._ _Chef Miguel Ravago also shared some helpful tips exclusively with Epicurious, which we've added at the bottom of the page._ This delicate soufflélike dish, the Mexican counterpart to the spoon bread of the American South, is invariably the most popular dish on the Hacienda Sunday Brunch Buffet. It is especially good served with grilled meats, ham, or turkey in mole.
Provided by Tom Gilliland
Yield Makes 8 or more servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13-by-9-inch baking dish and set aside. In a food processor fitted with a steel blade, puree the corn with only enough milk to make a smooth puree, not to exceed 1 cup. With the machine running, add egg yolks, one at a time, and process 30 seconds after each addition. With the machine running, add the sugar a little at a time and continue processing until mixture is lighter in color and sugar is dissolved, about 3 minutes. Add butter and process until smooth. Transfer to a large bowl. In a separate bowl, combine flour, salt, and baking powder; fold into corn mixture. Beat egg whites until soft peaks form and fold into corn mixture, alternating with the shredded cheese. Pour into the prepared baking dish and garnish with strips of chile and red bell pepper. Bake in preheated oven for 45 minutes, or until golden brown. Serve warm or at room temperature.
QUICK CHICKEN-CORN CHOWDER RECIPE | MYRECIPES
Great recipe and easy to follow. I too tweaked mine to my preference. I added potatoes in mine as well as green and red bell pepper for the added sweetness. I did not use any cream corn. But I did roast my regular yellow corn in the over just to give it that nice roasted …
From myrecipes.com
From myrecipes.com
See details
MEXICAN CORN SALAD | ALLRECIPES
All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until …
From allrecipes.com
From allrecipes.com
See details
10 BEST CORN MASA FLOUR RECIPES | YUMMLY
Jan 16, 2022 · liquid smoke, brown sugar, country style pork ribs, fire roasted tomatoes and 8 more Cheesy Fritos Chili Pie The Spruce Eats ground beef, kidney beans, sliced green onions, masa flour, …
From yummly.com
From yummly.com
See details
EASY CHICKEN FAJITA SOUP RECIPE | ALLRECIPES
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor. ... With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe…
From allrecipes.com
From allrecipes.com
See details
PERFECT ONE HOUR WHOLE ROASTED CHICKEN RECIPE | LITTL…
Nov 15, 2021 · This is a perfect recipe for using a Dutch Oven over a charcoal or open camp fire in a Dutch oven, takes about the same time to cook. Timing: if it smells done it is. Pingback: 10 Ways to …
From littlespicejar.com
From littlespicejar.com
See details
RECIPE - H MART
Oct 18, 2018 · Get your greens on for St. Patrick’s Day! This cupcake’s main ingredient is the Korean mugwort with its subtle earthiness and unique flavor. The roasted bean powder cream on top …
From hmart.com
From hmart.com
See details
BRUSSELS SPROUTS WITH POMEGRANATE, FETA, AND ROASTE…
Jan 04, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
PERFECT ONE HOUR WHOLE ROASTED CHICKEN RECIPE | LITTLE ...
Nov 15, 2021 · This is a perfect recipe for using a Dutch Oven over a charcoal or open camp fire in a Dutch oven, takes about the same time to cook. Timing: if it smells done it is. Pingback: 10 Ways to Cook a Whole Chicken - Edley's Bar-B-Que
From littlespicejar.com
From littlespicejar.com
See details
RECIPE - H MART
Oct 18, 2018 · Get your greens on for St. Patrick’s Day! This cupcake’s main ingredient is the Korean mugwort with its subtle earthiness and unique flavor. The roasted bean powder cream on top and the oozy mugwort filling in the center makes this a must-have …
From hmart.com
From hmart.com
See details
BRUSSELS SPROUTS WITH POMEGRANATE, FETA, AND ROASTED ...
Jan 04, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner of KILLER WORDS by V. M. (Valerie) Burns! * Congratulations …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details