HOMEMADE CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
Very good--better than store-bought! Make them a week or two before serving, so the candies will develop the juice around the cherries.
Provided by knowell
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 50 servings
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine butter, corn syrup, sweetened condensed milk, vanilla, and sugar. Knead dough, and form it into balls with a cherry wrapped in the middle. The balls should be approximately the size of walnuts. Place balls in the freezer to chill.
- In a double boiler, melt chocolate chips and shortening together. Dip the cooled balls in the chocolate, let cool on parchment paper.
Nutrition Facts : Calories 208.7 calories, CarbohydrateContent 42.4 g, CholesterolContent 7.6 mg, FatContent 4.7 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 2.9 g, SodiumContent 23.5 mg, SugarContent 34.8 g
CHOCOLATE-CHIPOTLE SIRLOIN STEAK RECIPE: HOW TO MAKE IT
Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy 5-ingredient rub. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for at least 2 hours., Grill beef, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 246 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 37g protein. Diabetic Exchanges 5 lean meat.
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HOMEMADE CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
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Calories 208.7 calories per serving
- In a double boiler, melt chocolate chips and shortening together. Dip the cooled balls in the chocolate, let cool on parchment paper.
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