BOLOGNA SALAD RECIPES RECIPES
OLD FASHIONED BOLOGNA SALAD RECIPE - FOOD.COM
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Total Time 30 minutes
Prep Time 30 minutes
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, FatContent 16.3, SaturatedFatContent 5.2, CholesterolContent 71.7, SodiumContent 579.7, CarbohydrateContent 7.2, FiberContent 0.1, SugarContent 2.1, ProteinContent 5.5
CAPE COD CHOPPED SALAD RECIPE | INA GARTEN - FOOD NET…
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
- In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
- For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
- Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
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HOMEMADE DEER (VENISON) BOLOGNA RECIPE - FOOD.COM
This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers. Also the only place I could find the Morton Tener Quick Salt is at my local Hardware store. I dont know why my grocery stores dont carry it.
From food.com
Reviews 5.0
Total Time 27 hours 45 minutes
Calories 1040.9 per serving
From food.com
Reviews 5.0
Total Time 27 hours 45 minutes
Calories 1040.9 per serving
- Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.
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