HOW TO MAKE A CHEESE PIE RECIPES

CREAM CHEESE PIE RECIPE | ALLRECIPES

Cream Cheese Pie Recipe | Allrecipes image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Yield 1 - 9 inch pie

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, CarbohydrateContent 50.5 g, CholesterolContent 120.8 mg, FatContent 34.2 g, FiberContent 0.4 g, ProteinContent 8 g, SaturatedFatContent 18 g, SodiumContent 369.1 mg, SugarContent 39.9 g

EASY CHEESECAKE PIE RECIPE | ALLRECIPES

Easy Cheesecake Pie Recipe | Allrecipes image

This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.

Provided by Misty M.

Categories Desserts Cakes Cheesecake Recipes

Yield 1 pie

Number Of Ingredients 5

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
? cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese
1 (9 inch) pie shell, baked

Steps:

Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
Pour filling into pie crust. Refrigerate for 3 hours.

Nutrition Facts : Calories 383.7 calories, CarbohydrateContent 29.5 g, CholesterolContent 30.8 mg, FatContent 28.2 g, FiberContent 0.4 g, ProteinContent 4.1 g, SaturatedFatContent 17.2 g, SodiumContent 215.4 mg, SugarContent 18.2 g

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MOM'S CHEESE PIE RECIPE: HOW TO MAKE IT

"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the pie’s subtly sweet flavor.
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 561 calories per serving

Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside., On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon., In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.

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HAM AND CHEESE PIE RECIPE | ALLRECIPES

This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.
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Category Breakfast and Brunch, Meat and Seafood, Ham
Calories 437.4 calories per serving

Bake in preheated oven until golden brown and set, 50 to 60 minutes.

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EASY CHEESECAKE PIE RECIPE | ALLRECIPES

This cheesecake recipe is easy, yet delicious. It usually takes about 5 minutes (10 minutes tops) to mix this up.
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes, Cheesecake Recipes
Calories 383.7 calories per serving

Pour filling into pie crust. Refrigerate for 3 hours.

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HAM AND CHEESE PIE RECIPE | ALLRECIPES

Bake in preheated oven until golden brown and set, 50 to 60 minutes.

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MOM'S CHEESE PIE RECIPE: HOW TO MAKE IT

Separate one egg. In a small bowl, lightly beat egg white; set aside. In another small bowl, combine egg and egg yolk; set aside., On a lightly floured surface, unroll pastry; cut in half. Roll out one half of pastry into an 8-in. circle. Transfer to a 7-in. pie plate; trim pastry even with edge. Brush with egg white; sprinkle with 1/2 teaspoon cinnamon., In a large bowl, combine the cheeses, confectioners' sugar, cornstarch, vanilla, salt and egg mixture. Pour into prepared pastry., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush remaining egg white over pastry; sprinkle with remaining cinnamon., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool completely on wire rack. Refrigerate leftovers.

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Total Time 1 hours 45 minutes
Category Dinner, Lunch, Main course, Supper
Calories 450 calories per serving

Remove from the oven and allow to sit for 10 mins, then slice and serve with a watercress salad, if you like.

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This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it's delicious. —Kim Wallace, Dennison, Ohio
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After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. —Diane Selich, Vassar, Michigan
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EASY CREAM CHEESE PIE RECIPE | ALLRECIPES

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