PINWHEELS FOOD RECIPE RECIPES

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PINWHEELS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pinwheels Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Pinwheels recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
4 to 6 flour tortillas
1 (8 ounce) package ham or 1 (8 ounce) package turkey
1 cup chopped green onion

Steps:

  • Pat meat dry with a papertowel, set aside.
  • Spread cream cheese liberally over tortilla.
  • Sprinkle green onions over cream cheese.
  • place 1 or 2 slices of meat over green onions.
  • Roll tightly and slice about one half inch thick.
  • Arrange on a serving platter with favorite dip.
  • HINT: For better slicing, refrigerate whole rolls for about 4 hours.

Nutrition Facts : Calories 255.2, FatContent 16.9, SaturatedFatContent 9.4, CholesterolContent 61.2, SodiumContent 814.8, CarbohydrateContent 12.5, FiberContent 1.1, SugarContent 0.8, ProteinContent 13.2

PINWHEELS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pinwheels Recipe - Food.com - Food.com - Recipes, Food ... image

Tex Mex at its best. I do not think there has been a party I have been to in the last 10 years where these were not a staple.

Total Time 15 minutes

Prep Time 15 minutes

Yield 32 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages fat free cream cheese, softened
1 tablespoon picante sauce
1 green onion, finely chopped
1 dash garlic salt
1 (4 ounce) can green chilies, chopped
16 flour tortillas

Steps:

  • Mix all ingredients together well and spread a small amount on each flour tortilla.
  • Roll each jelly roll fashion and refrigerate overnight.
  • When ready to serve slice each rolled tortilla into 1/2 inch pieces and insert toothpick for easy handling. It will look like a lollipop on a stick.
  • Serve with picante sauce for dipping.

Nutrition Facts : Calories 63.4, FatContent 1.3, SaturatedFatContent 0.4, CholesterolContent 1.7, SodiumContent 198.2, CarbohydrateContent 9.2, FiberContent 0.5, SugarContent 1.3, ProteinContent 3.6

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