CREAM OF CHICKEN AND RICE RECIPES

EASY CREAMY CHICKEN AND RICE CASSEROLE - ALLRECIPES

Easy Creamy Chicken and Rice Casserole - Allrecipes image

Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!

Provided by Tiffany J Brooks

Categories Main Dishes Casserole Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

cooking spray
2 cups chicken stock
1 (23 ounce) can condensed cream of chicken soup
1 (23 ounce) can condensed cream of mushroom soup
½ cup butter, melted
salt and ground black pepper to taste
2?½ cups instant white rice
1?½ pounds skinless, boneless chicken breast, cubed
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.

Nutrition Facts : Calories 567.7 calories, CarbohydrateContent 36.4 g, CholesterolContent 115.3 mg, FatContent 32.8 g, FiberContent 0.6 g, ProteinContent 30.6 g, SaturatedFatContent 16.3 g, SodiumContent 1533.3 mg, SugarContent 1.9 g

CREAM OF CHICKEN AND RICE SOUP RECIPE | ALLRECIPES

Cream of Chicken and Rice Soup Recipe | Allrecipes image

This comforting chicken and rice soup is perfect during harvest season, using fresh-from-the-garden celery, onion, corn, broccoli, and thyme. The addition of cream of chicken soup really makes the difference!

Provided by Cassie McIntyre

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 (14.5 ounce) cans reduced-sodium chicken broth
3 skinless, boneless chicken breasts, or more to taste
4 (14.5 ounce) cans water
½ sweet onion, cut into 4 wedges
1 stalk celery, cut in chunks
1 head broccoli, cut into bite-sized florets
2 ears fresh corn, kernels cut off, or more to taste
2 stalks celery, finely chopped
½ sweet onion, finely chopped
1?½ cups uncooked white rice
2 teaspoons coarse sea salt
2 teaspoons freshly ground black pepper
1?½ teaspoons ground thyme
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Combine chicken broth and chicken in a large stockpot. Add 4 cans of water, onion wedges, and celery chunks and bring to a boil over medium-high heat. Reduce heat to medium and cook until chicken breasts are no longer pink in the centers and have absorbed the flavors of the onion and celery, 20 to 30 minutes. Remove and discard onion and celery.
Remove chicken to a plate and shred meat with 2 forks. Return shredded chicken to the pot and add broccoli florets, corn kernels, chopped celery, and chopped onion. Stir in rice, salt, pepper, and thyme. Cook, stirring occasionally, until vegetables are tender and rice is cooked through, 20 to 30 minutes. Stir in condensed soup and cook until heated, 3 to 5 minutes.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 40.4 g, CholesterolContent 27.3 mg, FatContent 4 g, FiberContent 2.8 g, ProteinContent 14.3 g, SaturatedFatContent 1 g, SodiumContent 1179.1 mg, SugarContent 3.1 g

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EASY CREAMY CHICKEN AND RICE CASSEROLE - ALLRECIPES

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