COOKING PORK CHOPS IN TOMATO SAUCE RECIPES

Name: Pork Chops in Tomato Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 small onion, thinly sliced; 1 garlic clove, minced; 1 tablespoon butter; 4 bone-in pork loin chops (6 ounces each), trimmed; 1 can (8 ounces) tomato sauce; 1/4 cup dry white wine or chicken broth; 1 teaspoon dried oregano; 1/8 teaspoon pepper

PORK CHOPS IN TOMATO SAUCE RECIPE: HOW TO MAKE IT

Pork Chops in Tomato Sauce Recipe: How to Make It image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

PORK CHOPS WITH TOMATO SAUCE | SO DELICIOUS

Pork Chops with Tomato Sauce | So Delicious image

Want to cook a nice tasty dinner in less than half an hour? Well, you’ve come to the right place! Buy some delicious pork chops and a good white wine and start cooking! But keep in mind: the better the wine, the better the food will be! Try this recipe and you’re in for a feast tonight!

Provided by Vlad Popa

Total Time 25 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 pork chops s, with bone
salt
½ cup white wine
1 garlic clove, chopped
1 cup tomato sauce
coriander
10 black olives, sliced

Steps:

Heat a skillet and add 1 tablespoon vegetable oil. Add the pork chops and start cooking them.
Fry for 2-3 minutes on each side.
Add white wine and crush the garlic clove above the skillet.
Bring to a boil and afterwards add the tomato sauce. Add fresh coriander and black olives.
Keep on heat for 2 more minutes until the sauce thickens.

Nutrition Facts : Calories 369 calories , ProteinContent 10 grams , FatContent 18 grams , CarbohydrateContent 24 grams

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