WHOLE WHEAT FLOUR RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHOLE WHEAT BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...



Whole Wheat Biscuits Recipe - Food.com - Recipes, Food ... image

Make and share this Whole Wheat Biscuits recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
1 cup skim milk
1/4 teaspoon basil
1/4 teaspoon cilantro
1 teaspoon dried parsley

Steps:

  • Combine flours, baking powder and salt in a bowl.
  • Cut in margarine with a pastry blender or 2 knives.
  • Add milk, mix quickly.
  • Turn out onto a floured board.
  • Knead 6 to 8 times.
  • Roll 1/4 inch thick.
  • Cut into 12, 2 inch round biscuits or into wedges or squares.
  • Place on a lightly greased baking sheet.
  • Bake in a 425°F oven 12 to 15 minutes until lightly browned.
  • For herb biscuits, add basil, thyme and parsley to dry ingredients.
  • (These make great dumplings).

Nutrition Facts : Calories 96, FatContent 2.4, SaturatedFatContent 0.5, CholesterolContent 0.4, SodiumContent 222.5, CarbohydrateContent 16.2, FiberContent 1.8, SugarContent 0.1, ProteinContent 3.4

WHOLE WHEAT BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...



Whole Wheat Biscuits Recipe - Food.com - Recipes, Food ... image

Make and share this Whole Wheat Biscuits recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons margarine or 2 tablespoons butter
1 cup skim milk
1/4 teaspoon basil
1/4 teaspoon cilantro
1 teaspoon dried parsley

Steps:

  • Combine flours, baking powder and salt in a bowl.
  • Cut in margarine with a pastry blender or 2 knives.
  • Add milk, mix quickly.
  • Turn out onto a floured board.
  • Knead 6 to 8 times.
  • Roll 1/4 inch thick.
  • Cut into 12, 2 inch round biscuits or into wedges or squares.
  • Place on a lightly greased baking sheet.
  • Bake in a 425°F oven 12 to 15 minutes until lightly browned.
  • For herb biscuits, add basil, thyme and parsley to dry ingredients.
  • (These make great dumplings).

Nutrition Facts : Calories 96, FatContent 2.4, SaturatedFatContent 0.5, CholesterolContent 0.4, SodiumContent 222.5, CarbohydrateContent 16.2, FiberContent 1.8, SugarContent 0.1, ProteinContent 3.4

More about "whole wheat flour recipe recipes"

WHOLE WHEAT BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Whole Wheat Biscuits recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 96 per serving
  • (These make great dumplings).
See details


65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE WHEAT ...
Apr 30, 2020 · 3. Whole wheat pizza dough – a simple and easy method to make a pizza dough from 100% whole wheat flour. This recipe gives a soft textured pizza base and one which is …
From vegrecipesofindia.com
See details


HONEY WHOLE WHEAT BREAD RECIPE | ALLRECIPES
I used 1/4 cup honey, 1 teas salt, 2 cups whole wheat flour, 1 cup bread flour, 2T softened butter instead of the oil and added 1 Tablespoon vital wheat gluten. The rest was unchanged. I ran the …
From allrecipes.com
See details


AMAZING WHOLE WHEAT PIZZA CRUST - ALLRECIPES
Yeast Bread Recipes; Amazing Whole Wheat Pizza Crust; Amazing Whole Wheat Pizza Crust. Rating: 4.5 stars. 1084 Ratings. 5 star values: 781 ; 4 star values ... It tastes good but it is not whole wheat unless you use all whole wheat flour. This recipe should be called "Wheat Pizza Crust" I try to eat only whole …
From allrecipes.com
See details


WHOLE WHEAT FLOUR VS. WHITE FLOUR - THE SPRUCE EATS
Jun 08, 2020 · You can completely replace white flour with whole wheat flour, or just use a mix of the two in your favorite goodies. For example, use half whole wheat and half white flour to make cookies, muffins, and cakes for breakfast or dessert. Some recipes use 100 percent whole wheat …
From thespruceeats.com
See details


WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
Oct 07, 2021 · Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. ... The BEST whole wheat pancake recipe I’ve ever come across. Many recipes promise you light whole wheat pancakes, but this recipe …
From cookieandkate.com
See details


SOFT WHOLE WHEAT BREAD- PERFECT FOR ... - BAKING A MOMENT
Jan 24, 2019 · Even when it’s 100% whole wheat! But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. HOW TO MAKE SOFT WHOLE WHEAT BREAD. Making homemade bread can often seem a little intimidating, but I promise you, this recipe …
From bakingamoment.com
See details


100% WHOLE WHEAT BREAD - RED STAR YEAST
Turn dough onto a lightly floured surface; punch down to remove air bubbles. Divide into 2 equal parts. On lightly floured surface, roll or pat each half to a 14×7-inch rectangle.
From redstaryeast.com
See details


GLUTEN FREE ALL PURPOSE FLOUR RECIPE WITHOUT BROWN RICE ...
May 30, 2017 · Hi Halle, My name is John, and I would like to know if it’s possible to use white rice flour mix and just corn starch that you buy at any grocery store to make a gluten free flour to make your bread recipe. And would you know the ratio to make the flour for instance, 3 cups of the rice flour …
From wholelifestylenutrition.com
See details


TYPES OF WHEAT FLOUR - WHEAT FOODS COUNCIL
**GRAHAM FLOUR . This also is coarsely ground whole wheat flour. It is named after Dr. Sylvester Graham, the creator of the graham cracker, who advocated the use of whole wheat flour in the early 1800s. **STONE GROUND . This is a type of whole wheat flour …
From wheatfoods.org
See details


WHOLE WHEAT FLOUR VS. WHITE FLOUR - THE SPRUCE EATS
Jun 08, 2020 · You can completely replace white flour with whole wheat flour, or just use a mix of the two in your favorite goodies. For example, use half whole wheat and half white flour to make cookies, muffins, and cakes for breakfast or dessert. Some recipes use 100 percent whole wheat …
From thespruceeats.com
See details


WHAT'S THE DIFFERENCE BETWEEN WHOLE-WHEAT AND WHITE WHOL…
Oct 15, 2018 · Whole-wheat flour is made from ground hard red wheat berries and uses every part; the wheat germ and bran give the flour a darker color and a higher nutritional worth. Additionally, red wheat berries have a nuttier flavor. White whole-wheat flour is prepared the same way as whole-wheat, but using hard white wheat …
From myrecipes.com
See details


WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE
Oct 07, 2021 · Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. ... The BEST whole wheat pancake recipe I’ve ever come across. Many recipes promise you light whole wheat pancakes, but this recipe …
From cookieandkate.com
See details


WHOLE WHEAT PASTRY FLOUR - BOB'S RED MILL NATURAL FOODS
Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat …
From bobsredmill.com
See details


CLASSIC 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil; 1/4 cup (85g) honey, molasses, or maple syrup; 3 1/2 cups (397g) King Arthur White Whole Wheat Flour 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe…
From kingarthurbaking.com
See details


WHOLE WHEAT FLOUR - AN OVERVIEW | SCIENCEDIRECT TOPICS
All wheat tortilla recipes contain refined or whole-wheat flour, water, fat, and salt as major ingredients and sodium bicarbonate or baking powder, acidulants, preservatives, emulsifiers, gums, and reducing and flavoring compounds as additional ingredients to improve appearance, flavor, texture, and microbial shelf life. ... The flour …
From sciencedirect.com
See details


100% WHOLE WHEAT BLUEBERRY MUFFINS - KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking …
From kingarthurbaking.com
See details


EASY WHOLE WHEAT BAGUETTE - MOMSDISH
Aug 25, 2020 · If you love cooking with whole wheat flour, we have a few more recipes for you: Whole Wheat Banana Bread – There is truly no better way to use those overripe bananas hanging out on your counter. When made with whole wheat flour, banana bread is much more filling and perfect for a breakfast on the go. ... Made recipe …
From momsdish.com
See details


SOFT WHOLE WHEAT BREAD- PERFECT FOR ... - BAKING A MOMENT
Jan 24, 2019 · Even when it’s 100% whole wheat! But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. HOW TO MAKE SOFT WHOLE WHEAT BREAD. Making homemade bread can often seem a little intimidating, but I promise you, this recipe …
From bakingamoment.com
See details


100% WHOLE WHEAT BREAD - RED STAR YEAST
Turn dough onto a lightly floured surface; punch down to remove air bubbles. Divide into 2 equal parts. On lightly floured surface, roll or pat each half to a 14×7-inch rectangle.
From redstaryeast.com
See details


GLUTEN FREE ALL PURPOSE FLOUR RECIPE WITHOUT BROWN RICE ...
May 30, 2017 · Hi Halle, My name is John, and I would like to know if it’s possible to use white rice flour mix and just corn starch that you buy at any grocery store to make a gluten free flour to make your bread recipe. And would you know the ratio to make the flour for instance, 3 cups of the rice flour …
From wholelifestylenutrition.com
See details


TYPES OF WHEAT FLOUR - WHEAT FOODS COUNCIL
**GRAHAM FLOUR . This also is coarsely ground whole wheat flour. It is named after Dr. Sylvester Graham, the creator of the graham cracker, who advocated the use of whole wheat flour in the early 1800s. **STONE GROUND . This is a type of whole wheat flour …
From wheatfoods.org
See details


100% WHOLE WHEAT BLUEBERRY MUFFINS - KING ARTHUR BAKING
Preheat the oven to 400°F. Lightly grease the cups of a standard muffin pan (12 muffins); or line with paper baking …
From kingarthurbaking.com
See details


EASY WHOLE WHEAT BAGUETTE - MOMSDISH
Aug 25, 2020 · If you love cooking with whole wheat flour, we have a few more recipes for you: Whole Wheat Banana Bread – There is truly no better way to use those overripe bananas hanging out on your counter. When made with whole wheat flour, banana bread is much more filling and perfect for a breakfast on the go. ... Made recipe …
From momsdish.com
See details


SOFT WHOLE WHEAT BREAD- PERFECT FOR ... - BAKING A MOMENT
Jan 24, 2019 · Even when it’s 100% whole wheat! But wheat bread is definitely a healthier alternative, because whole wheat flour has a lot more fiber and nutrition than the more processed white flours. HOW TO MAKE SOFT WHOLE WHEAT BREAD. Making homemade bread can often seem a little intimidating, but I promise you, this recipe …
From bakingamoment.com
See details


100% WHOLE WHEAT BREAD - RED STAR YEAST
Turn dough onto a lightly floured surface; punch down to remove air bubbles. Divide into 2 equal parts. On lightly floured surface, roll or pat each half to a 14×7-inch rectangle.
From redstaryeast.com
See details


GLUTEN FREE ALL PURPOSE FLOUR RECIPE WITHOUT BROWN RICE ...
May 30, 2017 · Hi Halle, My name is John, and I would like to know if it’s possible to use white rice flour mix and just corn starch that you buy at any grocery store to make a gluten free flour to make your bread recipe. And would you know the ratio to make the flour for instance, 3 cups of the rice flour …
From wholelifestylenutrition.com
See details


TYPES OF WHEAT FLOUR - WHEAT FOODS COUNCIL
**GRAHAM FLOUR . This also is coarsely ground whole wheat flour. It is named after Dr. Sylvester Graham, the creator of the graham cracker, who advocated the use of whole wheat flour in the early 1800s. **STONE GROUND . This is a type of whole wheat flour …
From wheatfoods.org
See details