COFFEE MARINADE RECIPES

Name: Chicken marinade
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 pack coriander , roughly chopped; 1 pack flat-leaf parsley , roughly chopped; 1 garlic clove , crushed; 2 tbsp white wine vinegar; 2 tbsp sunflower or vegetable oil

CHICKEN MARINADE RECIPE | BBC GOOD FOOD

Chicken marinade recipe | BBC Good Food image

Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat

Provided by Miriam Nice

Categories Main course

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 pack coriander , roughly chopped
1 pack flat-leaf parsley , roughly chopped
1 garlic clove , crushed
2 tbsp white wine vinegar
2 tbsp sunflower or vegetable oil

Steps:

Put all of the ingredients except the oil in a small food processor and blitz until very finely chopped. Alternatively, chop up all the herbs and garlic with a knife then stir in the vinegar. Add the oil, stir and season well with salt and pepper.
This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.

Nutrition Facts : Calories 56 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.5 grams sugar, FiberContent 1 grams fiber, ProteinContent 0.5 grams protein, SodiumContent 0.02 milligram of sodium

CHICKEN MARINADE RECIPE | BBC GOOD FOOD

Chicken marinade recipe | BBC Good Food image

Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat

Provided by Miriam Nice

Categories Main course

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 pack coriander , roughly chopped
1 pack flat-leaf parsley , roughly chopped
1 garlic clove , crushed
2 tbsp white wine vinegar
2 tbsp sunflower or vegetable oil

Steps:

Put all of the ingredients except the oil in a small food processor and blitz until very finely chopped. Alternatively, chop up all the herbs and garlic with a knife then stir in the vinegar. Add the oil, stir and season well with salt and pepper.
This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.

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GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN

Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
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Reviews 5
Total Time 1 hours 10 minutes
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For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt and black pepper. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use. For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well. Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes. Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.

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CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category main-dish

Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.

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CHICKEN MARINADE RECIPE | BBC GOOD FOOD

Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat
From bbcgoodfood.com
Total Time 5 minutes
Category Main course
Calories 56 calories per serving

This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.

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GRILLED SALMON WITH HONEY-SOY MARINADE - BETTYCROCKER.COM

Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 200 per serving

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GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN

For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, Dijon mustard, thyme, salt and black pepper. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use. For the grilled chicken: Place the chicken in a zip-top gallon bag. Add all of the marinade, seal the bag and refrigerate for 30 minutes (or up to 4 hours). Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well. Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes. Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.

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