VEAL CHOPS ON THE GRILL RECIPES
GRILLED VEAL CHOPS WITH MUSTARD | RICARDO
Provided by Ricardocuisine
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grilled Veal Chops with Mustard
TUSCAN-STYLE VEAL CHOPS RECIPE - STEVEN RAICHLEN | FOOD & WINE
"Grill masters all over the world have noticed that when you grill a piece of meat and then anoint it with some kind of fat, it mixes with the meat juices and creates instant sauce," Steven Raichlen says. "At Peter Luger Steakhouse, in Brooklyn, steaks get finished with a pat of butter; other places use beef tallow." In Tuscany, olive oil is the fat of choice for finishing herbed veal chops like these. More Veal Recipes
Provided by Steven Raichlen
Categories Meat + Poultry
Total Time 40 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Light a charcoal grill. On a platter, mix the 2 tablespoons of olive oil with the garlic, rosemary and sage. Season the veal chops with salt and black pepper and drizzle generously with olive oil. Grill the chops over moderately high heat, turning once, about 6 minutes per side for medium. Transfer the chops to the platter and turn to coat with the olive oil and herbs. Generously drizzle the veal with olive oil and let stand for 3 minutes, turning the chops a few times. Spoon the juices and oil over the chops and serve.
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Apr 16, 2011 · Brush both sides of the chops with olive oil. Evenly sprinkle the salt over the veal chops. To do this, get a healthy pinch and hold it about a foot above and sprinkle. Don't be shy with the salt. A few grinds of pepper on both sides, and we're ready for the grill.
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VEAL CHOPS ON GRILL RECIPES
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