ONION SPICY RECIPES

SPICED ONIONS - RECIPES AND COOKING TIPS - BBC GOOD FOOD

So tasty and perfect with Popadoms.

Provided by Anscook

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 1 Large Bowl

Ingredients

Steps:

Finely chop the onions into a bowl. Add salt, chilli powder, tomato ketchup, mint sauce and mix together. Finally add the mango chutney and thoroughly mix together.
Cover bowl and place in the fridge for a couple of hours to allow the flavours to infuse.
Garnish with mint and serve with popadoms.

SPICY ONION RINGS RECIPE | ALLRECIPES

Spicy Onion Rings Recipe | Allrecipes image

Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite!

Provided by LUNATERRA

Categories Side Dish Vegetables Onion

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 large sweet onions, peeled and sliced into thick rings
1 cup egg substitute
1 cup all-purpose flour
2 cups bread crumbs
1 teaspoon salt
2 teaspoons ground black pepper
1?½ teaspoons cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons red pepper flakes
1 quart canola oil for frying

Steps:

Place the onions, egg substitute, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper flakes.
Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg substitute, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden. Remove from hot oil to paper towels to drain. Serve hot with lots of ketchup.

Nutrition Facts : Calories 322.8 calories, CarbohydrateContent 39.7 g, CholesterolContent 0.3 mg, FatContent 13.9 g, FiberContent 3.5 g, ProteinContent 10 g, SaturatedFatContent 2 g, SodiumContent 547.8 mg, SugarContent 5.2 g

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