BROCCOLI WITH CHEESE SAUCE VELVEETA RECIPES

Name: Broccoli and Cheese Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket); 1 1/2 cups steamed broccoli; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/2 cup shredded cheddar cheese (or cubed Velveeta for a smoother sauce); 2 tablespoons cream cheese; 1/2 cup shredded cheddar cheese (not a typo, another 1/2 cup); salt and pepper; garlic powder

BROCCOLI AND CHEESE STUFFED CHICKEN BREAST RECIPE - FOOD.…

Broccoli and Cheese Stuffed Chicken Breast Recipe - Food.… image

Make and share this Broccoli and Cheese Stuffed Chicken Breast recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket)
1 1/2 cups steamed broccoli
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup shredded cheddar cheese (or cubed Velveeta for a smoother sauce)
2 tablespoons cream cheese
1/2 cup shredded cheddar cheese (not a typo, another 1/2 cup)
salt and pepper
garlic powder

Steps:

Make cheese sauce: Melt butter in a small sauce pan, and then add flour and stir well.
Add milk gradually, whisking constantly to avoid lumps.
Add salt, pepper and garlic powder, and stir constantly until thickened.
Add 1/2 cup cheddar and the cream cheese, and stir to melt.
Add 1/4 cup of the broccoli pieces, and stir to combine.
Make chicken: Open butterflied chicken pieces.
Sprinkle with salt, pepper and garlic powder.
Place a bit of steamed broccoli and a bit of cheese in each.
Fold over, and seal with toothpicks.
Heat about 1-2 tablespoons olive oil over medium heat, and brown chicken on all sides, until cooked thoroughly.
Place chicken in a small casserole dish, and pour cheese sauce over.
This may either be browned in the oven, or served as is.

Nutrition Facts : Calories 321.7, FatContent 21.5, SaturatedFatContent 12.8, CholesterolContent 99.2, SodiumContent 359.1, CarbohydrateContent 8.7, FiberContent 1, SugarContent 1, ProteinContent 23.4

BROCCOLI WITH CHEESY VELVEETA SAUCE - MY FOOD AND FAMILY

Broccoli with Cheesy VELVEETA Sauce - My Food and Family image

Ready to make the thickest, creamiest cheese sauce for broccoli ever? Grab VELVEETA®, milk, garlic & onions, & make Broccoli with Cheesy VELVEETA Sauce.

Provided by My Food and Family

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1/4 cup finely chopped onions
1 clove garlic, minced
5 cups hot cooked broccoli florets

Steps:

Combine all ingredients except broccoli in microwaveable bowl.
Microwave on HIGH 3 min. or until VELVEETA is completely melted, stirring after each minute.
Pour over broccoli. Serve immediately.

Nutrition Facts : Calories 100, FatContent 5 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 370 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 6 g

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