CHINESE WHOLE CHICKEN RECIPE RECIPES
CHINESE ROAST CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Roast Chicken recipe from Food.com.
Total Time 13 hours 30 minutes
Prep Time 12 hours
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
Nutrition Facts : Calories 616.3, FatContent 41.7, SaturatedFatContent 10.9, CholesterolContent 172.5, SodiumContent 2172.8, CarbohydrateContent 12.3, FiberContent 0.5, SugarContent 9.7, ProteinContent 46.9
CHINESE ROASTED CHICKEN (??) | CHINA SICHUAN FOOD
Chinese roasted chicken with soy sauce marinating
Provided by Elaine
Categories Main Course
Total Time 2940 minutes
Prep Time 2880 minutes
Cook Time 60 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Clean the chicken and soak in clean water for 15 minutes. Then message with white vinegar, set aside for 10 minutes. Then rinse the chicken with paper (drying process is quite important).
- Combine all the marinade ingredient in a small bowl.
- Prepare a large bag, place the chicken in and then add all the marinade sauce. Rub the bag gently to make sure the chicken is evenly coated by the sauce. Keep in fridge at least overnight to 48 hours. Flip 2-3 times.
- Take only the chicken out (discard the liquid and all the other spices). Truss the legs and place on a baking sheet (beast up) and then air dry until the skin becomes tightened and dry (usually take 1 to 4 hours based on the room condition).
- Preheat the oven to 200 degree C (400 Degree F). Place the chicken on the low rack and roast for 30 minutes. Lower the temperature to 120 degree C (250 degree F) and bake for another 20 minutes (you can rotate the baking pan).
- Cooled down for 15 minutes before shredding and enjoy. You can serve it with spicy sauce, soy sauce or plum sauce.
Nutrition Facts : Calories 778 kcal, CarbohydrateContent 9 g, ProteinContent 66 g, FatContent 50 g, SaturatedFatContent 14 g, CholesterolContent 250 mg, SodiumContent 3031 mg, SugarContent 5 g, ServingSize 1 serving
More about "chinese whole chicken recipe recipes"
CHINESE ROASTED CHICKEN RECIPE - FOOD.COM
When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 578.9 per serving
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 578.9 per serving
- Serve hot or cold (cooking time includes marinating time).
See details
CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI RECIPE ...
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 490.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 490.5 per serving
- Toss like salad and serve.
See details
EASY CHINESE SOY SAUCE CHICKEN | CHINA SICHUAN FOOD
Easy Chinese Soy Sauce Chicken, traditional version
From chinasichuanfood.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Cantonese
Calories 1161 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 250 minutes
Category Main Course
Cuisine Cantonese
Calories 1161 kcal per serving
- The best way is to serve it with steamed rice. In addition, you can spread the remaining liquid on the rice and make the dish ever better.
See details
BOILED CHICKEN, CHINESE STYLE RECIPE - FOOD.COM
This is an original recipe by Jeff Smith, from the cookbook "The Frugal Gourmet". Use for Chicken with Leeks and Cream recipe, as well as other recipes that call for cooked chicken. Have also used method for boneless chicken thighs with great results.
In this recipe we do not actually boil the bird at all but rather place it in boiling water and then leave it alone. Please read the instructions carefully. This dish is so simple and so delicious that you will think the instructions are incorrect.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 721.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 721.4 per serving
- You can debone this chicken in very little time. If you are on a low-salt/low-fat diet, be sure to remove the skin. Save the juices that flow from the bird when deboning because this liquid contains a great deal of natural gelatin and will help keep the bird moist if you should decide to store the meat in the refridgerator. The chicken is ready to serve or use.
See details
CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA
From rasamalaysia.com
See details
CHINESE CHICKEN MAIN DISH RECIPES | ALLRECIPES
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires frying the chicken twice to give it that extra crispiness. The cornstarch batter gives the chicken a light coating.
From allrecipes.com
From allrecipes.com
See details
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
Aug 17, 2021 · The Spruce / Julia Hartbeck. Sesame chicken is another popular Chinese dish that you can easily make at home. The recipe is one of deep-fried chicken coated with a delicious sauce of soy sauce, chili, and garlic. The finishing touch is those tasty toasted white sesame seeds that make it one of a kind. 16 of 18.
From thespruceeats.com
From thespruceeats.com
See details
EASIEST CHINESE ROAST CHICKEN RECIPE (ONLY 5 INGREDIENTS!)
Jun 01, 2020 · In this recipe, it helps the skin develop a beautiful brown finish and adds a hint of sesame taste to the chicken. Before roasting the chicken, let the chicken sit on the counter for 30 minutes. This will even out the temperature in the chicken so that the whole chicken heats up at the same rate in the oven.
From theminichef.com
From theminichef.com
See details
CHINESE CHICKEN MAIN DISH RECIPES | ALLRECIPES
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires frying the chicken twice to give it that extra crispiness. The cornstarch batter gives the chicken a light coating.
From allrecipes.com
From allrecipes.com
See details
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
Jun 08, 2021 · Katie Bandurski Updated: Jun. 08, 2021. Enjoy all of your takeout favorites at home! Whether you're craving sesame chicken, fried rice or crispy egg rolls, these Chinese chicken recipes are sure to satisfy. 1 / 20. ?. 0 seconds of 1 minute, 49 secondsVolume 0%.
From tasteofhome.com
From tasteofhome.com
See details
EASIEST CHINESE ROAST CHICKEN RECIPE (ONLY 5 INGREDIENTS!)
Jun 01, 2020 · In this recipe, it helps the skin develop a beautiful brown finish and adds a hint of sesame taste to the chicken. Before roasting the chicken, let the chicken sit on the counter for 30 minutes. This will even out the temperature in the chicken so that the whole chicken heats up at the same rate in the oven.
From theminichef.com
From theminichef.com
See details
| CHICKEN (WHOLE)THE CHINESE SOUP LADY & CHINESE SOUP RECIPES
Dec 23, 2008 · The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Coconut, Chinese Yam and Fresh Conch in Chicken Broth says: February 5, 2012 at 9:12 pm […] fresh chicken, quartered 2 large fresh conch 1 fresh whole coconut, sliced into thin pieces 2 feet of fresh […]
From thechinesesouplady.com
From thechinesesouplady.com
See details
ASIAN STYLE WHOLE ROAST CHICKEN RECIPE - DIY JOY
Asian style chicken is one of my very favorite ways to cook chicken and I have made many different kinds of Asian style chicken recipes for wings and such but when it comes to roasting a whole chicken I get stuck on making a traditional American oven style roast because I really couldn't think any other way of doing it until I found this Asian Style Whole Roast Chicken recipe on Youtube.
From diyjoy.com
From diyjoy.com
See details
CHINESE HERBAL CHICKEN SOUP - OMNIVORE'S COOKBOOK
Feb 10, 2017 · Add chicken into a medium size pot. Add 6 to 8 cups water, until just covering the chicken. Bringing the water to a simmer over medium-high heat and turn to medium-low heat immediately. Simmer for 30 minutes. Skim off the brown foam from top of the soup and discard. Add ginger and green onion.
From omnivorescookbook.com
From omnivorescookbook.com
See details
WHITE CUT CHICKEN - EASY CHINESE RECIPES
Mar 28, 2020 · 1. Prepare a chicken, wash and drain the water. Tie the green onions into a knot and pat 1 piece of ginger. 2. Prepare a large pot and pour in half a pot of water (the amount of water should exceed the whole chicken). After the water is boiled, put ginger and green onion in the pot and pour 2 spoons of cooking wine. 3.
From easychineserecipes.com
From easychineserecipes.com
See details
ENJOY CHINESE CHICKEN SOUP IN ALL ITS VARIATIONS
Soak the white fungus in water until soft, tear into small pieces, cook in boiling water for 3 minutes. Parboil the chicken for 2 minutes. Peel and cut the carrot into chunks. Bring the water to a boil in the inner pot. Add the chicken, carrot, honey dates, and ginger into the inner pot and cook for 30 minutes.
From homemade-chinese-soups.com
From homemade-chinese-soups.com
See details
INSTANT POT CHINESE LEMON CHICKEN - ALL INFORMATION ABOUT ...
Instant Pot / Pressure Cooker Chinese Lemon Chicken features tender pieces of chicken in a sweet lemon sauce, seasoned with just a hint of ginger, garlic, and red pepper. Ingredients 4 large boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup fresh squeezed lemon juice 1/4 cup low sodium soy sauce 1/4 cup water
From therecipes.info
From therecipes.info
See details
CHINESE CHICKEN SALAD DRESSING RECIPE - SHARE-RECIPES.NET
1. Prepare chicken breasts as in the recipe instructions here. 2. Add all dressing ingredients to a jar, and shake to combine. 3. Combine the cabbage, carrots, and peppers in a large salad bowl, and pour dressing over the mixture.
From share-recipes.net
From share-recipes.net
See details
