HOW TO MAKE PERFECT POTATO SALAD RECIPES

Name: Perfect Potato Salad
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 5 lb. Russet Potatoes (about 8 Medium Russets); 1 1/2 c. Real Mayonnaise (NOT Miracle Whip); 4 tbsp. Prepared Mustard (regular, Dijon Or A Mixture Of Both); 5 whole Green Onions, Sliced Up To The Darkest Green Part; 8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley); 1 tsp. Kosher Salt (more To Taste); 1/2 tsp. Paprika; 1/2 tsp. Black Pepper; 4 whole Hard Boiled Eggs; 4 Slices Bacon, fried and crumbled

PERFECT POTATO SALAD RECIPE - HOW TO MAKE POTATO SALAD

Perfect Potato Salad Recipe - How to Make Potato Salad image

Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. Mashing the potatoes halfway is the secret!

Provided by Ree Drummond

Categories main dish salad side dish

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 lb. Russet Potatoes (about 8 Medium Russets)
1 1/2 c. Real Mayonnaise (NOT Miracle Whip)
4 tbsp. Prepared Mustard (regular, Dijon Or A Mixture Of Both)
5 whole Green Onions, Sliced Up To The Darkest Green Part
8 whole Small Sweet Pickles (may Use Dill If That's More Up Your Alley)
1 tsp. Kosher Salt (more To Taste)
1/2 tsp. Paprika
1/2 tsp. Black Pepper
4 whole Hard Boiled Eggs
4 Slices Bacon, fried and crumbled

Steps:

Cut potatoes in halves or thirds, then boil until fork tender. Drain. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. You may also splash in juice from the pickle jar if salad needs a little moisture.Serve with baked beans, coleslaw, pasta salad, burgers … and two pieces of pie.And that’s an order.

MAMA'S POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mama's Potato Salad Recipe: How to Make It - Taste of Home image

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3 to 3-1/2 pounds potatoes (about 10 medium)
6 hard-boiled large eggs
1 medium onion, finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons white vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Additional hard-boiled large eggs, sliced
Paprika

Steps:

In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

Nutrition Facts : Calories 231 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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