KORMA | RECIPES - JAMIE OLIVER
This delicious curry can be made with a variety of meat or veg – just use whatever you have to hand. To make it suitable for vegetarians, simply swap out the meat for chickpeas (or another pulse of your choosing).
Total Time 1 hours
Yield 10
Number Of Ingredients 10
Steps:
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Cut the chicken, lamb or beef into bite-size chunks.
- Peel (or trim) and roughly chop the alliums.
- Place a pan large enough to hold all the ingredients on a medium heat with the oil.
- Add the alliums, meat, curry powder and smoked paprika. Cook for 15 to 20 minutes or until the meat and alliums are golden and softened, stirring frequently.
- Meanwhile, roughly chop the veg, keeping any leafy greens (if using) to one side for later.
- Add the chopped veg (except the leafy greens, if using) to the pan and cook with a lid on for a few minutes, or until softened.
- Note the liquid level in the pan, then pour in the curry and white sauces and 750ml of water.
- Bring to the boil, then reduce the heat and simmer for 35 minutes.
- Check that the meat is cooked through and tender – if not, add a splash more water and continue cooking until soft.
- Add the reserved leafy veg (if using). Bring back to the boil, and cook until the curry has reduced – the liquid should return to the same level as in step 8.
- Stir in the yoghurt until just warmed through.
- Season to taste with lemon juice, salt and black pepper.
Nutrition Facts : Calories 218 calories, FatContent 7.4 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 23.3 g carbohydrate, SugarContent 11 g sugar, SodiumContent 0.4 g salt, FiberContent 2.5 g fibre
KORMA PASTE (JAMIE OLIVER) RECIPE - FOOD.COM
This is based on a recipe from Jamie Oliver’s cookbook, Jamie’s Food Revolution. He says this is an easy homemade curry paste.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1/2 cup
Number Of Ingredients 13
Steps:
- Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
- Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
- Add ground spices to a food processor, if you haven’t done so already, with the remaining ingredients and process until you have a smooth paste.
Nutrition Facts : Calories 711.8, FatContent 64.3, SaturatedFatContent 15.5, CholesterolContent 0, SodiumContent 2613.6, CarbohydrateContent 36.3, FiberContent 8.9, SugarContent 14.4, ProteinContent 8.6
More about "jamie oliver korma recipe recipes"
EASY CHICKEN KORMA RECIPE | MARY BERRY QUICK COOKING TV S…
From thehappyfoodie.co.uk
Total Time 40 minutes
Season the chicken pieces with salt and pepper.
Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Quickly fry the chicken for 4–6 minutes until sealed and slightly golden. (You may need to cook the chicken pieces in batches if they don’t fit in your pan in a single layer.) Remove with a slotted spoon and set aside.
Add the remaining oil to the pan with the onions, garlic and chilli and fry over a medium–high heat for 10 minutes, or until the onions are golden brown (see note). Add the spices and fry for another minute, stirring well to coat the onions. Stir in the stock, ground almonds and mango chutney, then bring to the boil and allow to bubble for 2–3 minutes.
Return the chicken to the pan and stir in. Reduce the heat, cover with a lid and simmer for about 5–7 minutes, until the chicken is cooked through.
Stir in the lemon juice and the yoghurt, check the seasoning and serve with boiled or steamed rice and garnished with coriander leaves.
Mary's wise words:
Make sure the onions are golden as this will add to the colour of the sauce.
MADHUR JAFFREY'S MUSHROOM CURRY | VEGETARIAN CURRY RECIPES
From thehappyfoodie.co.uk
Cuisine Indian
Put the ginger, onion and garlic into the container of an electric blender along with 3 tablespoons water and blend until smooth. Wipe the mushrooms with a damp cloth and cut them into halves or quarters, depending upon size.
Put 3 tablespoons of the oil in a non-stick frying pan and set over high heat.When hot, put in the mushrooms. Stir and fry for 2–3 minutes or until the mushrooms have lost their raw look. Empty the contents of the pan into a bowl.Wipe the pan.
Put the remaining oil into the pan and set over high heat. When hot, add the paste from the blender. Stir and fry for 3–4 minutes until it starts turning brown. Add 1 tablespoon of the yoghurt and fry for 30 seconds. Add another tablespoon of the yoghurt and fry for 30 seconds. Do this a third time. Now add the tomato purée and fry for 30 seconds. Add the ground coriander and stir once or twice. Now put in 300ml (10fl oz) water, the mushrooms and their juices, salt and chilli powder. Stir and bring to a simmer. Turn the heat to low and simmer for 5 minutes. Sprinkle the green coriander over the top before serving.
CHICKEN PASANDA - A CREAMY CHICKEN CURRY - GREEDY GOURMET
From greedygourmet.com
Reviews 4.9
Total Time 30 minutes
Cuisine Indian
Calories 2220 calories per serving
- Season to taste, sprinkle with the flaked almonds and serve immediately with your favourite Indian accompaniments, such as naan and paratha. Enjoy!
VEGETABLE TIKKA MASALA - PATAK'S INDIAN CURRY PRODUCTS A…
From pataks.co.uk
Total Time 27 minutes
- 5. Season to taste, and garnish with fresh chopped coriander.
CURRY RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
CHICKEN KORMA RECIPE | CHICKEN KORMA | TESCO REAL FOOD
From realfood.tesco.com
CATEGORIES - LIFESTYLE - ALL 4
From channel4.com
JAMIE OLIVER’S NORTH INDIAN LAMB CURRY - NISH KITCHEN
From nishkitchen.com
OUR FAVORITE CHILI RECIPES FOR COLD-WEATHER DAYS ...
From pinterest.com
PATAK'S AUSTRALIA & NEW ZEALAND -THANKS PATAK'S
From pataks.com.au
250 BEST RECIPES FROM 12 TOMATOES IDEAS | RECIPES, COOK…
From pinterest.com
250 BEST RECIPES FROM 12 TOMATOES IDEAS | RECIPES, COOK…
From pinterest.com
FOOD - REDIFF.COM
From m.rediff.com
NIGELLA LAWSON'S STICKY GINGERBREAD RECIPE - MYDISH
From mydish.co.uk
PATAK'S INDIAN CURRY RECIPES
From pataks.co.uk
QUICK AND EASY FRUIT CAKE RECIPE - MYDISH
From mydish.co.uk
ITV THIS MORNING TODAYS RECIPES
From tfrecipes.com
HEALTHY DINNER | HEALTHY DINNER IDEAS - TESCO REAL FOOD
From realfood.tesco.com
24 OF THE BEST RECIPE BOXES: UK WIDE MEAL BOXES TO TRY
From squaremeal.co.uk
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST VEGETARIAN COOKBOOKS 2021 - BBC GOOD FOOD
From bbcgoodfood.com
SHOPPER TESTS RECIPE KITS FROM GOUSTO, HELLOFRESH AND ...
From staffordshire-live.co.uk
24 OF THE BEST RECIPE BOXES: UK WIDE MEAL BOXES TO TRY
From squaremeal.co.uk
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST VEGETARIAN COOKBOOKS 2021 - BBC GOOD FOOD
From bbcgoodfood.com
SHOPPER TESTS RECIPE KITS FROM GOUSTO, HELLOFRESH AND ...
From staffordshire-live.co.uk
SHOPPER TESTS RECIPE KITS FROM GOUSTO, HELLOFRESH AND ...
From hertfordshiremercury.co.uk
SPINACH AND CHEESE STUFFED MUSHROOMS #RECIPE BY ...
From mysteryloverskitchen.com
ENGLISH CUISINE - WIKIPEDIA
From en.m.wikipedia.org
CHUTNEY - WIKIPEDIA
From en.m.wikipedia.org