IS COCONUT MILK LACTOSE FREE RECIPES

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31 DELICIOUSLY EASY COCONUT MILK RECIPES – THE KITCHEN ...



31 Deliciously Easy Coconut Milk Recipes – The Kitchen ... image

Over the years, millions of people have discovered the delicious taste and nutritional benefits of coconut milk. One of the easiest ways to cook with coconut milk is switching out the water you use to boil rice with coconut milk instead. This put's a delicious twist on a traditional and straightforward dish while adding lots

Provided by Cassie Marshall

DAIRY-FREE COCONUT FLAN RECIPE | ALLRECIPES



Dairy-Free Coconut Flan Recipe | Allrecipes image

A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.

Provided by John Wironen

Categories     Desserts    Specialty Dessert Recipes    Liqueur Dessert Recipes    Rum

Total Time 12 hours 58 minutes

Prep Time 20 minutes

Cook Time 38 minutes

Yield 8 servings

Number Of Ingredients 7

2 (15 ounce) cans coconut milk
8 eggs
¾ cup white sugar, divided, or more to taste
¼ cup dark spiced rum
½ teaspoon vanilla extract
1 pinch salt
1 cup boiling water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk coconut milk, eggs, 1/4 cup sugar, rum, vanilla, and salt together in a large bowl until thoroughly combined.
  • Pour 1/2 cup sugar into a heavy skillet over medium-low heat. Cook, stirring constantly, until melted and golden in color, about 8 minutes. Pour into an 8-inch flan or cake pan and swirl to coat the bottom.
  • Set pan in a larger baking dish. Pour in coconut milk mixture. Pour enough boiling water into the baking dish to make a water bath that comes halfway up the sides of the pan.
  • Bake in the preheated oven until a knife inserted into the center of the flan comes out clean, 30 to 40 minutes. Remove from water bath.
  • Refrigerate flan until cold, at least 12 hours. Unmold by gently pushing the sides of the flan away from the pan. Place a serving plate on top of the pan and flip over; tap bottom of the pan firmly to release flan.

Nutrition Facts : Calories 371.2 calories, CarbohydrateContent 22.2 g, CholesterolContent 186 mg, FatContent 27.6 g, FiberContent 1.2 g, ProteinContent 8.4 g, SaturatedFatContent 21.6 g, SodiumContent 104.2 mg, SugarContent 19.2 g

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