BETTY CROCKER COCONUT CREAM PIE RECIPES
CHEERIOS® SKINNY COCONUT CREAM PIE RECIPE - BETTYCROCKER.COM
75% less sat fat • 61% less fat • 66% more fiber than the original recipe. Surprise, it's based on a whole-grain Cheerios® cereal crust!
Provided by Betty Crocker Kitchens
Total Time 5 hours 0 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place cereal in food-storage plastic bag; crush finely with rolling pin or meat mallet to make 1 cup (or crush in food processor).
- In medium bowl, mix crushed cereal and sugar with fork. Stir in melted vegetable oil spread until well mixed. Press in bottom and up side of 9-inch glass pie plate. Bake 10 minutes. Cool completely, about 30 minutes.
- In large bowl, mix milk, coconut milk and vanilla. With wire whisk, beat in pudding mix until well blended and slightly thickened. Stir in 1/2 cup coconut. Gently stir in 1/2 cup of the whipped topping. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours or until set.
- Just before serving, top with remaining 1 1/2 cups whipped topping. Sprinkle with toasted coconut.
Nutrition Facts : Calories 180 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 17 g, TransFatContent 0 g
IMPOSSIBLY EASY COCONUT PIE RECIPE - BETTYCROCKER.COM
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270 , CarbohydrateContent 31 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg
More about "betty crocker coconut cream pie recipes"
BEST COCONUT CREAM PIE RECIPE: HOW TO MAKE IT
This is the absolute best coconut cream pie recipe. The filling is my mother-in-law's and the crust is mine. My husband and son say they like it better than any other pie I've ever made. —Nancy Jo Leffler, DePauw, Indiana
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 441 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 441 calories per serving
- In a large bowl, combine the flour, sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1/2 cup cold water; gradually add to crumb mixture, tossing with a fork until a ball forms. Cover and refrigerate for 1 hour., Divide dough in half. Roll out each portion to fit a 9-in. pie plate. Place in plates; trim pastry even with edge. With a small round fluted cutter, cut small circles out of dough scraps. Beat egg white with remaining water; brush over edges of pastry. Arrange dough cutouts around edge., Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 12-15 minutes or until lightly browned. Cool on wire racks., For filling, in a large saucepan, combine sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in coconut and extracts. Pour filling into pastry shells., For meringue, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until clear. , In a large bowl, beat egg whites until soft peaks form. Pour hot sugar mixture in a small stream into egg whites, beating constantly until stiff peaks form., Spread evenly over hot filling, sealing edges to crust. Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving., Sprinkle with toasted coconut before serving. Store leftovers in the refrigerator.
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COCONUT CREAM PIE RECIPE - PILLSBURY.COM
Our homemade coconut cream pie is perfect for anyone obsessed with coconut. This cool, creamy dessert is everything you’re looking for in an easy coconut cream pie recipe. There's even a layer of whipped cream on top! With just 20 minutes of prep time, and a Pillsbury™ refrigerated Pie Crust you can impress any gathering with an original dessert.
From pillsbury.com
Reviews 5
Total Time 1 hours 35 minutes
Calories 384 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 35 minutes
Calories 384 per serving
- In medium bowl, beat whipping cream with electric mixer on high speed until foamy; gradually add 1/3 cup sugar and remaining 1 1/2 teaspoons vanilla, beating until soft peaks form. Spread whipped cream over pie. Sprinkle with toasted coconut. Store in refrigerator.
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VANILLA CREAM PIE/CHOCOLATE/COCONUT/BANANA CREAM PUDDING ...
This recipe came from a Betty Crocker Cookbook, 1972. I have since lost that book, however, I have always made my pudding, pies including the best banana pudding you will ever taste!
I have altered the recipe to cook in the microwave, and have included stove top directions also.
Every time I take this to a potluck, I have to give out recipes--so I thought I would just refer them here!
I use this crust Recipe #174625
Enjoy!
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 200.1 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 200.1 per serving
- Cover with cooled pudding. Top with heavy cream (for every 8 oz of heavy cream add 4 t of sugar -- whip cream until stiff. Crush a few wafers and sprinkle on top.
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TRIPLE-THREAT COCONUT CREAM PIE RECIPE - PILLSBURY.COM
Try this version of an all-time favorite coconut pie! It certainly made the grade at a state fair pie competition.
From pillsbury.com
Reviews 3.5
Total Time 3 hours 45 minutes
Calories 580 per serving
From pillsbury.com
Reviews 3.5
Total Time 3 hours 45 minutes
Calories 580 per serving
- Just before serving, beat the cream and sugar in a chilled bowl using electric mixer at medium speed until soft peaks form. Add the rum and continue to beat until slightly stiff peaks are formed. Spread or pipe the whipped cream over the chilled filling. Sprinkle 1/4 cup toasted coconut and shaved chocolate over the top. Store in refrigerator.
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BETTY CROCKER COCONUT CREAM PIE RECIPE 1950
Cream Pie Recipes. Groups / Betty crocker coconut cream pie recipe (0) Pies, Pies, Pies! 60 members. to comforting dinner pies - anything goes! Share your pie recipes and pie-related tips. fresh out of the oven. 13 members. can post and get recipes for the oven it can be anything from pies,cakes even main dishes.
From yakcook.com
From yakcook.com
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Feb 19, 2013 · In this video, Betty demonstrates how to make Southern Coconut Cream Pie. This is an easy, no-fail recipe for a delicious pie. Ingredients: heaping ½ cup sugar (Use a heaping ½ cup sugar if you are using sweetened coconut, ¾ cup sugar if you are using unsweetened coconut.) ¼ cup plus 2 teaspoons cornstarch 1/8 teaspoon salt 3 egg yolks, beaten
From bettyskitchen.us
From bettyskitchen.us
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CREAM PIE RECIPES - BETTYCROCKER.COM
Cream Pie Recipes. Trusted cream pie recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.
From bettycrocker.com
From bettycrocker.com
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BETTY CROCKER COCONUT CREAM PIE RECIPE 1950
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From share-recipes.net
From share-recipes.net
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BETTY CROCKER COCONUT CREAM PIE RECIPE - COOKEATSHARE
Groups / Betty crocker coconut cream pie recipe (0) Pies, Pies, Pies! 60 members. to comforting dinner pies - anything goes! Share your pie recipes and pie-related tips. fresh out of the oven. 13 members. can post and get recipes for the oven it can be anything from pies,cakes even main dishes.
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From m.cookeatshare.com
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PIE RECIPES - BETTYCROCKER.COM
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From bettycrocker.com
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IMPOSSIBLY EASY COCONUT PIE | BETTY CROCKER RECIPE - YOUTUBE
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BETTY CROCKER COCONUT MERINGUE PIE - ALL INFORMATION ABOUT ...
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From therecipes.info
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ORIGINAL BETTY CROCKER COCONUT CREAM PIE RECIPE
Coconut milk gathering or dinner party with friends a rich flavor to this easy that. Cheaters ” version for the topping the ‘ original betty crocker coconut cream pie recipe ’ sauce is great over ice cream well! 1 1/2 cups coconut and 1 teaspoon of the vanilla - perfect for anyone with!
From altariuscapital.com
From altariuscapital.com
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BETTY CROCKER COCONUT CREAM PIE RECIPE - COOKEATSHARE
Groups / Betty crocker coconut cream pie recipe (0) Pies, Pies, Pies! 60 members. to comforting dinner pies - anything goes! Share your pie recipes and pie-related tips. fresh out of the oven. 13 members. can post and get recipes for the oven it can be anything from pies,cakes even main dishes.
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BETTY CROCKER CREAM PIE RECIPE - SHARE-RECIPES.NET
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CLASSIC BETTY CROCKER CHOCOLATE CREAM PIE RECIPE ...
Sep 24, 2015 · Stir together sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils ...
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From epicurious.com
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BETTY CROCKER CRUMB TOPPING RECIPE - SHARE-RECIPES.NET
Betty Crocker Coconut Cream Pie Recipe 1950. 4 hours ago Low Carb Coconut Cream Pie Just A Pinch Recipes 8 hours ago 1. Combine almond flour, coconut flour and melted butter in a small mixing bowl and mix together to form a dough. Press into a 10 inch pie plate and bake at 350 for about 8-10 minutes. 2.
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BETTY CROCKER GINGER CREAMS - ALL INFORMATION ABOUT ...
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THE VINTAGE CHIFFON CAKE SITE - MORE CLASSIC / VINTAGE ...
COCONUT CREAM PIE. . . Follow recipe above—except fold in 3/4 cup moist shredded coconut just before pouring into pie shell. Sprinkle Meringue with 1/4 cup shredded coconut before browning. BANANA CREAM PIE. . . Follow recipe above—except arrange a layer of sliced ba- nanas 1/2-in. deep (2 bananas) in pie shell before pouring in filling.
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From vintagechiffoncake.neocities.org
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BETTY CROCKER VANILLA CREAM PIE - ALL INFORMATION ABOUT ...
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From therecipes.info
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