GREEN BEAN VINAIGRETTE RECIPES

GREEN BEANS VINAIGRETTE RECIPE | MYRECIPES

Green Beans Vinaigrette Recipe | MyRecipes image

Add Green Beans Vinaigrette to your holiday menu. All ingredients can be prepared up to 3 days in advance, leaving you and your stove free for other duties.

Provided by MyRecipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Serves: 8

Number Of Ingredients 8

Ingredients

Salt and pepper
2 pounds thin green beans, trimmed
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 shallot, minced
¼ cup vegetable oil
¼ cup olive oil

Steps:

Place a large bowl of ice water in the sink. Bring a large pot of salted water to a boil over high heat. Add green beans and return to a boil. Cook until beans are tender, 3 to 5 minutes. Using a slotted spoon, quickly transfer green beans to ice water to stop cooking. Drain and lay out on paper towels to dry. (Can be done up to 3 days in advance to this point. Wrap in damp paper towels, cover with plastic wrap and refrigerate. Bring to room temperature before serving.)
In a large bowl, whisk together vinegar, lemon juice, 1/4 tsp. salt, 1/8 tsp. pepper, mustard and shallot until blended. Slowly add both oils, whisking constantly, until thickened. (Can be made up to 3 days in advance, minus the shallot. Keep chilled in a glass jar with a tight-fitting lid. Add shallot right before using.)
Just prior to serving, add beans to bowl with vinaigrette. Toss well and season with additional salt and pepper, if desired. Serve at room temperature.

Nutrition Facts : Calories 159 calories, CarbohydrateContent 6 g, FatContent 14 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 176 mg

GREEN BEANS VINAIGRETTE RECIPE - NYT COOKING

Green Beans Vinaigrette Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/4 pound green beans
1 teaspoon olive oil
2 teaspoons balsamic vinegar
Freshly ground pepper to taste
1/8 teaspoon salt (optional)

Steps:

Wash and trim beans. Arrange in steamer over a little water, and steam until the beans are tender but still crisp, 5 to 7 minutes.
Whisk oil and vinegar together in a serving bowl. When beans are cooked, drain thoroughly, and stir well with dressing to coat. Season with pepper and salt.

Nutrition Facts : @context http//schema.org, Calories 43, UnsaturatedFatContent 2 grams, CarbohydrateContent 5 grams, FatContent 2 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 5 milligrams, SugarContent 3 grams

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