CHINESE BBQ GRILLS RECIPES

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CHINESE BARBECUED CHICKEN RECIPE - FOOD.COM



Chinese Barbecued Chicken Recipe - Food.com image

This is a terrific recipe that I found, and tweaked successfully, in Ken Hom's Quick and Easy Chinese Cooking. The original has double the amount of sesame oil but I feel a little of that goes a long way...double it if you wish. This can be served hot or cold. It's delicious! Prep time does not include 1 hour marinating time.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 whole chicken (about 3-3 1/2 lbs.)
2 teaspoons salt
4 cloves garlic, peeled
2 slices fresh peeled ginger
5 tablespoons hoisin sauce
3 tablespoons rice wine or 3 tablespoons dry sherry
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon chili paste
2 teaspoons sugar
1 teaspoon toasted sesame oil

Steps:

  • Cut the chicken into quarters and rub each piece evenly with the salt.
  • Combine the rest of the ingredients in a blender or food processor and puree them.
  • Place the chicken in a resealable plastic bag and pour the marinade over.
  • Squish around good so the marinade is evenly coating the chicken.
  • Set aside to marinate at least 1 hour at room temperature, or refrigerate overnight.
  • Preheat broiler, light a fire in an open gril or turn on your gas grill.
  • When your chosen cooking method is hot, place the chicken on the grill and cook, over indirect heat, for about 45 minutes turning occasionally, or until meat is no longer pink near the joints.
  • This is really good served with steamed jasmine rice and greens or stir-fried pea pods and mushrooms.

Nutrition Facts : Calories 581.1, FatContent 36.5, SaturatedFatContent 10.2, CholesterolContent 173.1, SodiumContent 2150.2, CarbohydrateContent 12.9, FiberContent 0.7, SugarContent 7.7, ProteinContent 44.6

CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES



Char Siu (Chinese BBQ Pork) Recipe | Allrecipes image

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Provided by David&Andrea

Categories     World Cuisine    Asian    Chinese

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 9

2 pork tenderloins
½ cup soy sauce
? cup honey
? cup ketchup
? cup brown sugar
¼ cup Chinese rice wine
2 tablespoons hoisin sauce
½ teaspoon red food coloring
1 teaspoon Chinese five-spice powder

Steps:

  • Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
  • Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
  • Marinate pork in refrigerator, 2 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
  • Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g

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