CANDIED DATES RECIPES

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DATE ROLL CANDY RECIPE | ALLRECIPES



Date Roll Candy Recipe | Allrecipes image

This is an easy to make and delicious candy that is a little different than any other.

Provided by bluebayou

Categories     Desserts    Candy Recipes

Yield 10 to 12 servings

Number Of Ingredients 4

3 cups white sugar
1 cup evaporated milk
1 cup dates, pitted and chopped
1 cup chopped nuts

Steps:

  • Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
  • In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
  • Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 69.6 g, CholesterolContent 6.6 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 26 mg, SugarContent 65.8 g

DATE ROLL CANDY RECIPE | ALLRECIPES



Date Roll Candy Recipe | Allrecipes image

This is an easy to make and delicious candy that is a little different than any other.

Provided by bluebayou

Categories     Desserts    Candy Recipes

Yield 10 to 12 servings

Number Of Ingredients 4

3 cups white sugar
1 cup evaporated milk
1 cup dates, pitted and chopped
1 cup chopped nuts

Steps:

  • Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
  • In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
  • Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 69.6 g, CholesterolContent 6.6 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 26 mg, SugarContent 65.8 g

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