MAPLE NUT GOODIE BARS RECIPE - PILLSBURY.COM
Great goodies with no baking needed! Best of all, you've got the ingredients right in your cupboard.
Provided by Pillsbury Kitchens
Total Time 4 hours 20 minutes
Prep Time 50 minutes
Yield 64
Number Of Ingredients 9
Steps:
- Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
- Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
- Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
- Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
- Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 230 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 21 g
CHRISTMAS CRACK - BIGOVEN.COM
"This was such a BIG hit last year that I’m posting the recipe again. They call it “Christmas Crack” on Pinterest. It’s the most delicious, crunchy, sweet, addictive holiday treat. It makes a lot so make sure you have a HUGE bowl to mix it up in and a couple of sheet pans to pour it out on. After my first experience making this last year, you MUST have a candy thermometer or it will be a soggy sticky (but still very delicious) mess! Don’t try to guess if it’s reached the correct soft ball consistency. Be warned… you will be a “Christmas Crack” addict after just one bite."
Total Time 30 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 7
Steps:
- "Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine. In a large sauce pan, cook butter, sugar and corn syrup to the “soft ball” stage…about 234 degrees on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container. Optional recipes: Marshmallows, chocolate chunks or cinnamon toast crunch"
Nutrition Facts : Calories 1010 calories, FatContent 18.0938963501125 g, CarbohydrateContent 188.701869304463 g, CholesterolContent 121.824000350146 mg, FiberContent 7.10044172376233 g, ProteinContent 21.9592584848143 g, SaturatedFatContent 7.62792161170849 g, ServingSize 1 1 Serving (288g), SodiumContent 684.381874188852 mg, SugarContent 181.6014275807 g, TransFatContent 1.80576370282311 g
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