HOW TO CUT A PEACH RECIPES
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HOW TO MAKE PEACH COBBLER, SOUTHERN-STYLE
Homemade peach cobbler is a classic dessert in any Southern home. Made the soul food way, this version is deep-dish, juicy, and buttery, with a double crust and plenty of cinnamon and nutmeg. It’s simple to make, and easy even for novice bakers because it uses store-bought refrigerated pie crust. Take advantage of fresh peaches while they are in season from May through late September. Or use frozen peaches instead and just simmer the filling for about 10 minutes after you bring it to a boil. Note that the total time to make the recipe includes about 2 ½ hours for cooling. The recipe is a Yummly original created by Krysten and Marrekus Wilkes of [Cooks with Soul](https://www.yummly.com/dish/author/Cooks-with-Soul).
Provided by Yummly
Categories Desserts
Total Time 4 hours
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (375°F if you’re using a glass baking dish).
- Fill a medium saucepan three-quarters full with water and bring to a boil. Add a few peaches at a time and cook just until the skin loosens easily with a knife tip, about 15 seconds. Remove peaches from water with a slotted spoon and let stand until cool enough to handle. Peel off skin, then cut peaches into wedges ½ to 1 inch thick.
- Melt ½ cup butter in a Dutch oven or 5- to 6-quart pan over medium heat. Add sugars, cornstarch, lemon juice, cinnamon, nutmeg, and salt to the pan and stir, then add peaches and stir to coat evenly. Bring to a boil, then remove from heat and let cool completely. To speed things up, transfer filling to a sheet pan and cool in the refrigerator.
- With room temperature butter, grease a 1 ½-quart baking dish that’s 2-½ to 3 inches deep and about 7x11 inches wide; or use an 8-inch square baking dish. If needed, roll out a single pastry dough round on a lightly floured surface to fit the shape of the dish. Press the single pastry dough round into the bottom and all the way up the sides of the dish and trim sides flush with top of dish.
- On a work surface, cut the second pastry dough round into strips 1-inch wide (or use the dough as a full sheet, rolling to fit the shape of the dish if needed). Pour the cooled peach filling into the lined dish. Arrange half the dough strips on top in one direction, then the remaining strips over them in the opposite direction to create a lattice. If using the full sheet, set it on top of the filling, letting the edges come up the sides of the dish a little, and cut a few slits in the center.
- Whisk egg in a small bowl to blend with the water. Brush top of dough with egg wash.
- Bake cobbler until golden brown and bubbling, 45-55 minutes. Let cool at least 2 hours before serving.
Nutrition Facts : Calories 520 calories, CarbohydrateContent 69 grams, CholesterolContent 55 milligrams, FatContent 27 grams, FiberContent 5 grams, ProteinContent 5 grams, SaturatedFatContent 13 grams, SodiumContent 400 milligrams, SugarContent 32 grams
HOW TO CUT A PEACH WITH STEP-BY-STEP INSTRUCTIONS – INSTACART
Nov 02, 2021 · A good peach cobbler, a peach pie, a peach salad, or even a peach sangria need cut, sliced, or diced peaches. The only problem with cutting a peach is getting past the stone at the center of the fruit.In this article, we show you how to cut a peach easily, without struggling with the pit, so that you can use peaches for any recipe.
From instacart.com
From instacart.com
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HOW TO CUT PERFECTLY SLICED PEACHES
Oct 28, 2019 · Working over a large bowl to catch any juices, hold the peach in your hand and, using a sharp paring knife, make a cut down to the pit. Then cut parallel to the first cut 1/2 inch (or desired thickness) over, also to the pit. Flick the blade of your knife in the direction of the first slice, the segment will come away easily.
From thespruceeats.com
From thespruceeats.com
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HOW TO CUT A PEACH [STEP-BY-STEP TUTORIAL} - FEELGOODFOODIE
Oct 02, 2020 · How to cut up a peach. First, hold the peach vertical with the stem upwards and using a sharp paring knife held vertically with the peach, insert the blade carefully until you hit the pit. Now, roll the peach around the blade of the knife ensuring the blade is touching the pit the whole time until you have reached your original cut.
From feelgoodfoodie.net
From feelgoodfoodie.net
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HOW TO CUT A PEACH | MARTHA STEWART
Aug 06, 2020 · At this point you have already cut the peach in half. Starting at the incision you have already made, rotate the peach about 45 degrees on your cutting board and make another slice around the entire fruit. Continue to rotate and slice until you have eight even cuts. Gently grip the top of the peach and carefully slice each segment in a downward ...
From marthastewart.com
From marthastewart.com
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HOW TO CUT A PEACH - EASIEST WAY TO SLICE A PEACH
Jul 02, 2019 · Using a chef’s knife, cut the peach lengthwise, until the blade of your knife hits the pit. Hold the knife steady and turn the peach, keeping your blade in contact with the pit the entire time ...
From delish.com
From delish.com
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HOW TO CUT A PEACH | SUSTAINABLE COOKS
Jul 06, 2021 · How to Cut a Peach (Clingstone) Wash the peach. Make one circular cut through the peach, starting and ending at the stem. Just like you’re cutting a pie or pizza, make another cut through the whole peach, starting and ending at the stem. Then make, two more cuts until there are four circular cuts through the peach, rendering it to eight sections.
From sustainablecooks.com
From sustainablecooks.com
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THE RIGHT WAY TO CUT A PEACH | SOUTHERN LIVING
Apr 29, 2020 · Use a sharp paring knife to peel the skin, which should easily peel off. To slice the whole, peeled peaches, work over a large bowl to catch any juices. Hold the peach in your hand and, using a sharp paring knife, make a cut down to the pit. Then make another cut parallel to the first cut (about ½-inch over or desired thickness), also to the pit.
From southernliving.com
From southernliving.com
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HOW TO CUT PEACHES | RECIPE WITH VIDEO | KITCHEN STORIES
How to cut ripe peaches. If your peaches are ripe, use a knife and halve the peach along its core. Turn the two halves against each other. Quarter, then cut into wedges or any other desired shape. How to cut firm peaches. If the peach is still very firm, slice around the core. Dice, if desired.
From kitchenstories.com
From kitchenstories.com
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HOW TO CUT A PEACH | SUSTAINABLE COOKS
Jul 06, 2021 · How to Cut a Peach (Clingstone) Wash the peach. Make one circular cut through the peach, starting and ending at the stem. Just like you’re cutting a pie or pizza, make another cut through the whole peach, starting and ending at the stem. Then make, two more cuts until there are four circular cuts through the peach, rendering it to eight sections.
From sustainablecooks.com
From sustainablecooks.com
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THE RIGHT WAY TO CUT A PEACH | SOUTHERN LIVING
Apr 29, 2020 · Use a sharp paring knife to peel the skin, which should easily peel off. To slice the whole, peeled peaches, work over a large bowl to catch any juices. Hold the peach in your hand and, using a sharp paring knife, make a cut down to the pit. Then make another cut parallel to the first cut (about ½-inch over or desired thickness), also to the pit.
From southernliving.com
From southernliving.com
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HOW TO CUT A PEACH - EASIEST WAY TO SLICE A PEACH
Jul 01, 2019 · Using a chef’s knife, cut the peach lengthwise, until the blade of your knife hits the pit. Hold the knife steady and turn the peach, keeping your blade in contact with the pit the entire time ...
From delish.com
From delish.com
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SO EASY! • HOW TO CUT A PEACH • LOAVES AND DISHES
Oct 22, 2019 · Wash your peach. Use your knife to cut the peach half way until you feel the pit. Twist the fruit so that the knife slides into the fruit all the way around. STEP 2. Twist the fruit to remove the halves from each other. Remove the Pit. Remove the skin and cut into the size slices you prefer. **Remember that you can remove the skin by blanching it!
From loavesanddishes.net
From loavesanddishes.net
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HOW TO SLICE PEACHES | MYRECIPES
How to Slice Peaches. Leave the skin on sliced peaches to add both color and texture to recipes.To slice fresh unpeeled peaches, place the peach on a cutting board, bottom side down, and cut it into four sections, cutting around the pit in the center.Cut each section, lengthwise, into slices. Get the Recipe: Peach Cobbler.
From myrecipes.com
From myrecipes.com
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HOW TO CUT A PEACH SO THE PIT SLIDES OUT CLEANLY - WOMAN'S ...
Jul 13, 2021 · Luckily, one chef and recipe developer came up with the perfect solution for how to cut a peach and get that pit out without any fuss. 13 Best Weight Loss Programs To Help You Shed the Pounds No matter if you’re new to the world of weight loss plans or have tried them (almost) all before — there’s a plan out there that’s perfect for you.
From womansworld.com
From womansworld.com
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THIS SIMPLE TRICK FOR SLICING CLINGSTONE PEACHES REALLY ...
Jul 12, 2021 · The Georgia peach pit all but threw itself out of the fruit. I grabbed a lightly underripe Washington one, a clingstone clutching the fruit like a kid holding his parent’s leg on the first day of daycare. I cut around the fat middle and twisted the top off; another easy turn. I cut the second part and, with a little pressure, the pit popped out.
From thekitchn.com
From thekitchn.com
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PEACH RECIPES | ALLRECIPES
Peach Recipes. Fresh peaches are perfect in desserts like cobbler and pies, but there's so much more you can do with them. Get inspired with over 600 peach recipes. an angled view of four mini tarts topped with fresh peach slices on a rectangular white tray, with three whole peaches in the background. Peach Desserts.
From allrecipes.com
From allrecipes.com
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HOW TO PEEL A PEACH | COOKING SCHOOL | FOOD NETWORK
Cut away the skin and stem at the bottom and top of the peach, inside the crevices. Use the point of your knife to make a small incision and then twist the blade in a circle. You’re basically ...
From foodnetwork.com
From foodnetwork.com
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BLANCH AND FREEZE PEACHES - ALL INFORMATION ABOUT HEALTHY ...
Blanch the peaches by placing each peach in the boiling water for 10 to 15 seconds. Once the time is up, quickly remove the peach using a slotted spoon and place it in an ice bath to stop the cooking process. 2. Peel and Slice Peaches Credit: Scott Little/Meredith Now you're ready to peel and slice your peaches.
From therecipes.info
From therecipes.info
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HOW TO PEEL PEACHES THE EASY WAY - SUNDAY SUPPER MOVEMENT
Aug 06, 2020 · Scoring peaches: While the water is coming to a boil, use a sharp paring knife and carefully score the bottom of each peach by making a shallow ‘x’ through the skin at the base of each peach. Blanching peaches: Using a slotted spoon, carefully lower the peaches into the boiling water one at a time.
From sundaysuppermovement.com
From sundaysuppermovement.com
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HOW TO MAKE A PEACH PIE WITH FRESH PEACHES
Oct 03, 2021 · Preheat the oven to 350 degrees Fahrenheit. Now take the paring knife and cut the shape of an “X” into the bottom of each peach. Fill a large pan with water and bring it to a boil. Fill a large bowl with ice-cold water. Gently place the peaches into the boiling water, allow them to boil until the “X” starts to peel back.
From backyardgardenlover.com
From backyardgardenlover.com
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