SEAFOOD SEASONING RECIPES

Name: Seafood Seasoning Mix
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1/4 cup
Ingredients: 2 tablespoons garlic, granulated; 2 tablespoons onions, granulated; 2 tablespoons black pepper; 1 teaspoon oregano, powdered; 1/2 teaspoon thyme, powdered; 1/2 teaspoon white pepper; 1/4 teaspoon basil, powdered; 1/4 teaspoon cayenne

SEAFOOD SEASONING MIX RECIPE - FOOD.COM

Seafood Seasoning Mix Recipe - Food.com image

Make and share this Seafood Seasoning Mix recipe from Food.com.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons garlic, granulated
2 tablespoons onions, granulated
2 tablespoons black pepper
1 teaspoon oregano, powdered
1/2 teaspoon thyme, powdered
1/2 teaspoon white pepper
1/4 teaspoon basil, powdered
1/4 teaspoon cayenne

Steps:

Mix dry ingredients together using a fork or place in a jar, cover and shake it thoroughly. Store in tightly covered container.

Nutrition Facts : Calories 288.9, FatContent 2.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 37.4, CarbohydrateContent 68.8, FiberContent 18.6, SugarContent 4.7, ProteinContent 11.5

WORLD'S BEST SEAFOOD SEASONING RECIPE - FOOD.COM

World's Best Seafood Seasoning Recipe - Food.com image

Make and share this World's Best Seafood Seasoning recipe from Food.com.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 mix, 1 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons dried parsley
1 tablespoon lemon zest
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon dried thyme
2 teaspoons paprika
3/4 teaspoon black pepper
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon celery seed
1 dried bay leaf, crushed
1 pinch cayenne (optional)
1/8 teaspoon dill (optional)

Steps:

Blend together and store in a sealed glass jar.
Sprinkle over any and all fish and seafood.

Nutrition Facts : Calories 380.6, FatContent 9.8, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 7026, CarbohydrateContent 89.7, FiberContent 32.6, SugarContent 1.5, ProteinContent 10.6

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