PUFF PASTRY BREAKFAST PIZZA RECIPES

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22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY



22 Best Puff Pastry Desserts – The Kitchen Community image

While puff pastry desserts sometimes look complicated, there are lots of puff pastry dessert recipes out there that are surprisingly easy to make. To make these yummy puff pastry dessert recipes, you just have to know how to roll them, twist them, stuff them with good stuff like nuts, fruit, and chocolate. Before you know

Provided by Cassie Marshall

AIR-FRYER PUFF PASTRY DANISHES RECIPE: HOW TO MAKE IT



Air-Fryer Puff Pastry Danishes Recipe: How to Make It image

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
2 large egg yolks
1 tablespoon water
1 package (17.3 ounces) frozen puff pastry, thawed
2/3 cup seedless raspberry jam or jam of choice

Steps:

  • Preheat air fryer to 325°. Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk., Mix water and remaining egg yolk. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. square. Cut each into nine 4-in. squares., Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Brush tops with remaining yolk mixture., In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 197 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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