SMOKED LAMB SHOULDER RECIPE - SMOKED BBQ SOURCE
With a Mediterranean twist, this succulent lamb is served on warmed pita bread with creamy hummus.
Provided by Joe Clements
Categories Main Course
Total Time 330 minutes
Prep Time 10 minutes
Cook Time 300 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Prepare smoker for indirect cooking at 250°F using a neutral wood like apple, cherry or pecan.
- Combine rub ingredients together in a bowl and set aside.
- Coat lamb shoulder in olive oil.
- Sprinkle salt over lamb evenly.
- Apply herb rub to lamb making sure to cover it evenly.
- Place seasoned lamb shoulder fat side up on pre-heated smoker.
- Smoke lamb shoulder for 4 hours between 250° - 300°F.
- For the final hour increase heat to 300° - 325°F to make sure the fat renders.
- Remove the lamb from the smoker when internal temperature reaches 195° - 203°F , warp in foil and leave to rest for 10-20 minutes
- Slice / pull the lamb and serve with warmed pita bread and hummus.
Nutrition Facts : CarbohydrateContent 4 g, ProteinContent 58 g, FatContent 19 g, SaturatedFatContent 6 g, CholesterolContent 183 mg, SodiumContent 1944 mg, FiberContent 1 g, SugarContent 2 g, Calories 424 kcal, ServingSize 1 serving
HOMEMADE BBQ SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
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