FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | ALLRECIPES
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 42 balls
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 28.9 g, CholesterolContent 23.2 mg, FatContent 13.4 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 6.9 g, SodiumContent 67.7 mg, SugarContent 18.7 g
CHOCOLATE-DIPPED COCONUT MACAROONS | ALLRECIPES
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Provided by Chef John
Categories Desserts Cookies Macaroon Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 macaroons
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
- Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
Nutrition Facts : Calories 132.6 calories, CarbohydrateContent 10.7 g, CholesterolContent 3.3 mg, FatContent 9.9 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 8 g, SodiumContent 43 mg, SugarContent 8.5 g
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