IS KETTLE CORN HEALTHY RECIPES

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KETTLE CORN RECIPE | ALLRECIPES



Kettle Corn Recipe | Allrecipes image

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Provided by SUE202

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 3

¼ cup vegetable oil
¼ cup white sugar
½ cup unpopped popcorn kernels

Steps:

  • Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g

CRAN-WALNUT KETTLE CORN RECIPE | EATINGWELL



Cran-Walnut Kettle Corn Recipe | EatingWell image

Add cinnamon, cranberries and walnuts to microwave kettle corn for this satisfying snack.

Provided by Diabetic Living Magazine

Categories     Healthy Walnut Snack Recipes

Total Time 10 minutes

Number Of Ingredients 4

8 cups popped 94%-fat-free microwave kettle corn
¾ teaspoon ground cinnamon
½ cup dried cranberries
½ cup walnut pieces, toasted (see Tip)

Steps:

  • Place popcorn in a gallon size resealable bag. To ensure even coverage, sprinkle half the cinnamon over the popcorn and shake to coat. Repeat.
  • Add cranberries and walnuts to the bag; shake to combine.

Nutrition Facts : Calories 96.7 calories, CarbohydrateContent 13.4 g, FatContent 5.4 g, FiberContent 2 g, ProteinContent 1.6 g, SaturatedFatContent 0.5 g, SodiumContent 50.4 mg, SugarContent 5.1 g

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Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 225.1 per serving
  • Once the popping has slowed down remove the pot from the heat.
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I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays. I realized after testing this recipe that I do like kettle corn if it isn’t too sweet. The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping. The wok will be hot enough to caramelize it.
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  • Place the coconut oil in a 14-inch lidded wok over medium heat. When the coconut oil melts add a few kernels of popcorn and cover. When you hear a kernel pop, quickly lift the lid and pour in all of the popcorn. Cover, turn the heat to medium-low, and cook, shaking the wok constantly, until you no longer hear the kernels popping against the lid. Turn off the heat, uncover and add the sugar and salt. Cover again and shake the wok vigorously for 30 seconds to a minute. Transfer the popcorn to a bowl, and if there is any caramelized sugar on the bottom of the wok scrape it out. Stir or toss the popcorn to distribute the caramelized bits throughout, and serve.
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Nov 07, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. In a large dutch oven or pan* heat a little bit of oil over medium heat. Add kernels and cover with a lid. Wait until it starts to pop and shake the pan every 15 second or so. Let the kernels pop for 4-5 minutes until almost all of the kernels have popped and then shut the burner off.**.
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Feb 18, 2021 · In a large, sturdy pot over medium-low heat, place the oil along with the three to five kernels of popcorn. Cover the pot with a lid and shake the pot back and forth continuously, or at least every 2-3 seconds, until the kernels pop. When the popcorn kernels pop, add the remaining kernels, sweetener, and salt to the pot.
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Instructions. Microwave 2 teaspoons of honey plus 2 teaspoons of water for 20 seconds to thin it out. Toss with 2 teaspoons of cinnamon and 4 cups of freshly popped popcorn. Try shaking it all up in a paper bag or a container with a lid on it for even topping distribution. Tried this recipe?
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SKINNY PEANUT BUTTER KETTLE CORN | AMY'S HEALTHY BAKING
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