LIZIQI NOODLES RECIPES

Steps:

• Prepare all the dried fruit and set aside.
• Add the butter to the saucepan and heat over low heat until completely melted.
• Add the marshmallows and keep pressing and stirring. Be sure to use a non-stick pan, otherwise it is easy to stick to the pan when frying sugar and fail.
• Stir over low heat until the marshmallows are completely melted and the marshmallows are brushed.
• Pour in the milk powder and quickly stir well. (Save a little milk powder for the last sprinkle on the Snowflake Crisp)
• Quickly pour in dried fruit and biscuits.
• Stir up and down with a spatula and mix quickly.
• Put on gloves and pour the mixture into the non-stick baking tray, press properly.
• Make it into a square shape with the scraper. After cooling slightly, sift together the milk powder and matcha powder. Sift them over the surface and cut them into size you like.
• Liziqi style Snowflake Crisp is ready, is it very simple? Pick up a small piece of snow puff and put it in your mouth. The salt of the biscuit and the sweet of the nut are interwoven, and the taste is very rich and layered.

Steps:

• Place in boiling water and cook for 20 minutes. Remove and slice. Set aside.
• Cut the pickled sour pepper into segments.
• Bring the water to a boil, add the garlic sprouts and carrot strips, and blanch for about 1 minute. Remove and soak in cold water. Drain and set aside.
• Put an appropriate amount of cooking oil in the pot, pour in the bacon and stir-fry until the oil comes out, then add the pickled peppers.
• Then pour the garlic sprouts, carrots, a little salt and stir-fry evenly.
• Add the chicken essence, a little light soy sauce, a little water, stir well and serve.
• LiZiqi Food - Chinese style fried bacon with garlic sprouts.