COOKIE SPLASH RECIPES
SQUASH COOKIES RECIPE | ALLRECIPES
These cookies have a spicy, squash taste. Use any winter squash you like.
Provided by Francine Weston
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Yield 5 dozen
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream butter and sugars until fluffy. Beat in the eggs and squash. Sift together the flour, baking soda, baking powder, and spices; add to mixture, stirring until well blended. Stir in raisins and nuts. Spoon onto cookie sheets spacing cookies 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, until edges are golden.
Nutrition Facts : Calories 170.7 calories, CarbohydrateContent 24.4 g, CholesterolContent 20.5 mg, FatContent 7.8 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 2.4 g, SodiumContent 150.5 mg, SugarContent 13.7 g
CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES RECIPE ...
We're sharing the perfect recipe for M&M's™ chocolate chip cookies—it makes a huge batch of gooey, sweet, festive treats! Serve up a platter of Chocolate Chip M&M's™ Christmas Cookies at your next holiday party, or have a cookie baking night with the family and put those extra hands to work scooping and arranging dough. These red and green M&M's™ cookies also make the perfect gift for friends and neighbors. Just wrap a few cookies up in a pretty bag or cookie tin. Use different colors of chocolate candies to make these M&M's™ chocolate chip cookies a hit at any time of year.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 2 hours 20 minutes
Yield 108
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
- On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
- Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 9 g, TransFatContent 0 g
COOKIE SPLASH! - ALL THINGS HEART AND HOME
Mar 16, 2010 · I haven’t heard of the “cookie splash”, but this certainly piqued my curiousity. Can’t say that I would try it….the mess would make me crazy and my photographic skills would probably require me to attempt it 30 times before I got the shot. So, I think I will live vicariously through your cookie splash.
From allthingsheartandhome.com
From allthingsheartandhome.com
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From tasteofhome.com
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From washingtonpost.com
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