CHOCOLATE PEANUT BUTTER PRETZEL RECIPES

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NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...



No-Bake Chocolate-Pretzel-Peanut Butter Squares Recipe ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 17 minutes

Cook Time 16 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

1 1/2 sticks (12 tablespoons) butter, melted
2 cups pretzel rods, crushed into crumbs 
1 1/2 cups confectioners' sugar 
1 cup plus 1/4 cup smooth peanut butter 
1 1/2 cups milk chocolate chips 

Steps:

  • In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS RE…



No-Bake Peanut Butter, Chocolate and Pretzel Bars Re… image

Provided by Valerie Bertinelli

Categories     dessert

Total Time 2 hours 0 minutes

Cook Time 25 minutes

Yield 16 bars

Number Of Ingredients 7

12 tablespoons unsalted butter
1 cup graham cracker crumbs 
1 cup confectioners’ sugar 
1 teaspoon vanilla extract 
1 cup plus 1 tablespoon creamy peanut butter 
1 cup semisweet chocolate chips 
About 1 1/2 cups pretzel sticks 

Steps:

  • Line an 8- or 9- inch square baking pan with foil.
  • Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
  • Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.

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  • Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.
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