CROCKPOT MUSHROOMS WITH ITALIAN DRESSING RECI RECIPES

Name: Slow-Cooker Italian Mushrooms
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 3 pounds medium fresh mushrooms; 3/4 cup butter, melted; 1/4 cup Italian salad dressing; 3 tablespoons chicken bouillon granules; 1 envelope zesty Italian salad dressing mix; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon Worcestershire sauce

SLOW-COOKER ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT

Slow-Cooker Italian Mushrooms Recipe: How to Make It image

For big family gatherings, I love to make these mushrooms—everyone always wants to know what the secret ingredient is! They’re a star as a side dish, and leftovers go well with steaks or a roast. —Becky Schmitz, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 pounds medium fresh mushrooms
3/4 cup butter, melted
1/4 cup Italian salad dressing
3 tablespoons chicken bouillon granules
1 envelope zesty Italian salad dressing mix
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon Worcestershire sauce

Steps:

Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 221 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1394mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

ITALIAN MUSHROOMS RECIPE: HOW TO MAKE IT

Italian Mushrooms Recipe: How to Make It image

Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix

Steps:

In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 99 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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