SLOW COOKER BEEF POT ROAST RECIPE | HIDDEN VALLEY® RANCH
Slow Cooker Ranch Beef Pot Roast
Provided by Hidden Valley
Total Time 490 minutes
Prep Time 10 minutes
Cook Time 480 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
- Pour the beef broth around the roast.
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
Nutrition Facts : Calories 498
LOW AND SLOW HUEVOS RANCHEROS RECIPE: HOW TO MAKE IT
We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour tortillas. It's a perfect way to serve a breakfast crowd. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Total Time 03 hours 55 minutes
Prep Time 25 minutes
Cook Time 03 hours 30 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- In a large skillet, cook chorizo, onion, pepper, jalapeno and garlic, over medium-high heat 6-8 minutes or until cooked through, breaking into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next five ingredients., Cook, covered, until potatoes are tender and eggs are set, 3-1/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas. If desired, top with cilantro and additional salsa.
Nutrition Facts : Calories 488 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 192mg cholesterol, SodiumContent 1028mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
More about "rancher slow cooker recipes"
LOW AND SLOW HUEVOS RANCHEROS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 03 hours 55 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 488 calories per serving
- In a large skillet, cook chorizo, onion, pepper, jalapeno and garlic, over medium-high heat 6-8 minutes or until cooked through, breaking into crumbles; drain. Transfer mixture to a 3- or 4-qt. slow cooker. Stir in next five ingredients., Cook, covered, until potatoes are tender and eggs are set, 3-1/2-4 hours. Turn off slow cooker; remove insert. Let stand 10 minutes before serving. Serve with tortillas. If desired, top with cilantro and additional salsa.
MISSISSIPPI ROAST SLOW COOKER RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 495 minutes
Cuisine American
Calories 0 per serving
Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
SLOW COOKER CHEESY CHICKEN AND RICE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 3 hours 15 minutes
Category Meat and Poultry, Chicken, Breast
Calories 423.6 calories per serving
- Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.
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