ORIENTAL GARLIC SAUCE RECIPES

Name: Asian Garlic Sauce
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1/2 cup, 24 serving(s)
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry; 1/4-1/2 teaspoon chili sauce (Sriracha to taste); 1/4 teaspoon sesame oil; 1 1/2 teaspoons cornstarch; 1 tablespoon water; 1 tablespoon vegetables or 1 tablespoon peanut oil; 3 -4 medium garlic cloves, finely chopped

ASIAN GARLIC SAUCE RECIPE - FOOD.COM

Asian Garlic Sauce Recipe - Food.com image

From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
1/4-1/2 teaspoon chili sauce (Sriracha to taste)
1/4 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 tablespoon vegetables or 1 tablespoon peanut oil
3 -4 medium garlic cloves, finely chopped

Steps:

Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

Nutrition Facts : Calories 7.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 84.7, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1.1, ProteinContent 0.2

CHINESE GARLIC SAUCE RECIPE - FOOD.COM

Chinese Garlic Sauce Recipe - Food.com image

Make and share this Chinese Garlic Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons peanut oil
2 tablespoons garlic, minced
3 tablespoons oyster sauce
fresh ginger, grated (optional)
1/2 cup chicken stock or 1/2 cup canned broth

Steps:

Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
Then add the oyster sauce and stock simmering for another few minutes.
Pour over your favorite fried rice, white rice or meat, especially chicken.

Nutrition Facts : Calories 668.7, FatContent 57.3, SaturatedFatContent 10, CholesterolContent 7.2, SodiumContent 3300.5, CarbohydrateContent 31.3, FiberContent 1, SugarContent 4.1, ProteinContent 9.6

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