DUTCH OVEN SLOPPY JOES RECIPES

DUTCH OVEN FRENCH ONION SOUP RECIPE: HOW TO MAKE IT

Dutch Oven French Onion Soup Recipe: How to Make It image

"I've also made this savory soup in a slow cooker for a fuss-free meal. It cooks on low for 3 to 4 hours." Denise Hruz, Germantown, WI

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
4 large onions, sliced
1/4 cup sugar
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) reduced-sodium beef broth
2 cans (10-1/2 ounces each) condensed French onion soup
2 cups water
1/2 cup grated Parmesan cheese
9 slices French bread (1/2 inch thick)
9 tablespoons shredded part-skim mozzarella cheese
Chopped fresh thyme, optional

Steps:

In a Dutch oven over medium-high heat, melt butter. Add onions; saute until tender. Add sugar; cook and stir until lightly browned. Stir in flour until blended; gradually add the broth, soup and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in Parmesan cheese., Meanwhile, place bread on a baking sheet. Broil 4 in. from the heat for 2 minutes on each side or until toasted. Sprinkle with mozzarella; broil for 2 minutes or until cheese is melted. Ladle soup into bowls; top each with a cheese toast. If desired, top with chopped fresh thyme.

Nutrition Facts : Calories 192 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 875mg sodium, CarbohydrateContent 22g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

ALL-AMERICAN BARBECUE SANDWICHES RECIPE: HOW TO MA…

All-American Barbecue Sandwiches Recipe: How to Ma… image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 18 servings.

Number Of Ingredients 10

Ingredients

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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SLOPPY JOE CASSEROLE - SPACESHIPS AND LASER BEAMS

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