HOW TO GRATE SWEET POTATOES RECIPES

GRATED SWEET POTATO PUDDING RECIPE | ALLRECIPES

Grated Sweet Potato Pudding Recipe | Allrecipes image

This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this!

Provided by Mmmmmomma

Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 pounds sweet potatoes
¼ cup unsalted butter, melted
3 eggs
1?½ cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup whole milk
¾ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1?½ teaspoons vanilla extract
10 large marshmallows

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.

Nutrition Facts : Calories 435.2 calories, CarbohydrateContent 74.5 g, CholesterolContent 101.8 mg, FatContent 12.4 g, FiberContent 3.6 g, ProteinContent 8.6 g, SaturatedFatContent 7 g, SodiumContent 199.6 mg, SugarContent 53.8 g

GRATED SWEET POTATO PUDDING RECIPE - FOOD.COM

Grated Sweet Potato Pudding Recipe - Food.com image

A Southern classic- sweet potato pudding. From Dinnertime Down South, a collection of recipes from our local Daughters of the Confederacy chapter.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups grated sweet potatoes
1 cup sugar
1/2 cup brown sugar (or molasses)
1/2 cup butter, melted
2 eggs
1/2 cup milk
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 orange rind, grated
1 cup grated coconut
1 cup seedless raisin (optional)

Steps:

Mix all ingredients together.
Pour into baking dish.
Cook at 350 for 50 minutes or until potatoes are well done.

Nutrition Facts : Calories 393, FatContent 20.3, SaturatedFatContent 14.2, CholesterolContent 85.5, SodiumContent 143.6, CarbohydrateContent 52, FiberContent 3.4, SugarContent 41.2, ProteinContent 3.7

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GRATED SWEET POTATO PUDDING RECIPE | SOUTHERN LIVING

Holiday side dishes are often more popular than the turkey or ham; family and guests eagerly await a taste of the heirloom recipes such as Cornbread Dressing and Corn Pudding. Everyone loves the traditional sweet potato casserole of their childhood; whether topped with brown sugar and nuts, toasted marshmallows, or buttery corn-flavored cereal flakes, a sweet potato casserole is usually considered a dessert masquerading as a side dish. As hard as it can be to set aside the old favorites, it is always fun to try a new twist on an old recipe. Rather than roasting and peeling the sweet potatoes, when making Grated Sweet Potato Pudding with Pecans you grate the peeled, raw potatoes on the small holes of a box grater. Stir together eggs, sugar, flour, salt, melted butter and half-and-half, then add the grated potatoes. Pour into your buttered cast-iron skillet, arrange chopped pecans on top, then bake. The sweet potatoes retain some texture as the casserole bakes. If you miss the warm, autumnal spices from your traditional recipes, go ahead and add a dash of cinnamon or nutmeg to the mixture before baking.
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