CHOCOLATE CHIP COOKIE WITH NUTS RECIPE RECIPE RECIPES
CHOCOLATE CHIP, NUT COOKIES RECIPE - FOOD.COM
Very easy to make and i just love them. The best cookie recipe i have. Try different nuts to suit your taste, try different chocolates as well. You could add fruit to recipe. Really - you can adjust the recipe in anyway, fashion or form to create your personnal taste. I know you'll love these cookies
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 112 Cookies
Number Of Ingredients 13
Steps:
- Blend Oatmeal to a fine powder.
- Cream the butter and both Sugars, add eggs and vanilla, then mix togeter with flour (Sifted), oatmeal, salt, baking powder, and the soda.
- Once all combines, work in the Chocolate chips, hersheys bar and the chopped nuts until evenly spread.
- Roll into Balls and place on a baking sheet, bake for 10 minutes at 375 Degrees F.
- Allow to cool on airing tray, as the cookie cool's it'll harded.
Nutrition Facts : Calories 164, FatContent 8.7, SaturatedFatContent 4.1, CholesterolContent 17.3, SodiumContent 126.9, CarbohydrateContent 20.9, FiberContent 1.4, SugarContent 13.2, ProteinContent 2.4
WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES RECIPE - FOOD.COM
I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium bowl combine flour, soda and salt. Mix well, set aside.
- In a large bowl with a mixer blend sugars at medium speed. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until fully combined.
- Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Do not overmix.
- Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes or until edges begin to brown. Move immediately to cooling rack.
Nutrition Facts : Calories 132.9, FatContent 7.9, SaturatedFatContent 3.9, CholesterolContent 19, SodiumContent 81.4, CarbohydrateContent 14.6, FiberContent 0.4, SugarContent 9.8, ProteinContent 1.4
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