CHEESY AU GRATIN POTATOES WITH HAM RECIPES

Name: Ham and Potatoes Au Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 2 cups sliced, peeled, and cooked potatoes; 1 cup fully cooked, diced ham; 1 teaspoon minced onion; 1/3 cup butter or 1/3 cup margarine; 3 teaspoons all-purpose flour; 1 1/2 cups milk; 1 cup shredded cheddar cheese; 3/4 teaspoon salt; 1 dash white pepper

AU GRATIN POTATO CASSEROLE RECIPE WITH HAM - FOOD.COM

Au Gratin Potato Casserole Recipe with Ham - Food.com image

Make and share this Ham and Potatoes Au Gratin recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sliced, peeled, and cooked potatoes
1 cup fully cooked, diced ham
1 teaspoon minced onion
1/3 cup butter or 1/3 cup margarine
3 teaspoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
1 dash white pepper

Steps:

Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
Melt butter in a med saucepan over med heat.
Stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper.
Stir until cheese melts.
Pour over potatoe mixture and stir gently to mix.
Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.

Nutrition Facts : Calories 848.7, FatContent 60.2, SaturatedFatContent 36.9, CholesterolContent 202.6, SodiumContent 2652.8, CarbohydrateContent 38.5, FiberContent 3.5, SugarContent 1.6, ProteinContent 39.5

HAM AND POTATOES AU GRATIN RECIPE: HOW TO MAKE IT

Ham and Potatoes Au Gratin Recipe: How to Make It image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, FatContent 59g fat (37g saturated fat), CholesterolContent 204mg cholesterol, SodiumContent 2526mg sodium, CarbohydrateContent 53g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.

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