PEANUT BUTTER PIE WITH PUDDING AND COOL WHIP RECIPES

Name: Easy Peanut Butter Pie
Prep time: 10 min
Total time: 2 h 40 min
Yield: 1
Cuisine: American
Ingredients: 1 graham cracker crust; 1 cup milk; ½ cup peanut butter; 1 small package instant vanilla pudding; 3 cups whipped topping; Reddi-wip for the topping

EASY PEANUT BUTTER PIE - SOUTHERN KISSED

Easy Peanut Butter Pie - Southern Kissed image

You don't need any baking skills in order to make this Peanut Butter Pie. A good sturdy mixer is the only tool you'll need.

Provided by Lynda

Categories Desserts

Total Time 160 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 6

Ingredients

1 graham cracker crust
1 cup milk
½ cup peanut butter
1 small package instant vanilla pudding
3 cups whipped topping
Reddi-wip for the topping

Steps:

Line crust with layer of whipped topping.
Gradually add milk to peanut butter in a mixing bowl, blending until smooth. Add pudding mix and beat 1 -2 minutes. Fold in remaining whipped topping.
Spoon mixture into pie crust.
Freeze for at least 2 hours.
Allow to stand at room temperature for 30 minutes before cutting.

Nutrition Facts : ServingSize 1 slice, Calories 334 kcal, CarbohydrateContent 30 g, ProteinContent 6 g, FatContent 22 g, SaturatedFatContent 9 g, CholesterolContent 3 mg, SodiumContent 227 mg, FiberContent 1 g, SugarContent 14 g, UnsaturatedFatContent 11 g

SUGAR-FREE PEANUT BUTTER PIE RECIPE - FOOD.COM

Sugar-Free Peanut Butter Pie Recipe - Food.com image

My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups pecans, finely chopped
4 tablespoons butter, melted
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip, sugar free
1/2 cup Cool Whip
1 1/4 cups no-sugar-added peanut butter
2 cups 2% low-fat milk
2 semi-sweet chocolate baking squares, melted
1/4 cup peanuts, crushed

Steps:

Prepare one pecan crust.
Blend together the pecan, and melted butter.
Pack it firmly into a pie pan with your hand.
Bake in a 350°F oven until lightly brown.
Remove and cool.
Filling:.
Whisk together the pudding mix and milk until Creamy.
Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
Put in freezer for 1 hour to set.
Melt the two squares of chocolate.
Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
Cover and chill 2 hours before serving.

Nutrition Facts : Calories 516.9, FatContent 45.9, SaturatedFatContent 19.3, CholesterolContent 26.9, SodiumContent 119, CarbohydrateContent 24.9, FiberContent 3.7, SugarContent 20.8, ProteinContent 7.8

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