HOW TO SAUTE CABBAGE RECIPES

Name: Sauteed Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 small head white cabbage, including outer green leaves (2 1/2 pounds); 2 tablespoons unsalted butter; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

SAUTEED CABBAGE RECIPE | INA GARTEN | FOOD NETWORK

Sauteed Cabbage Recipe | Ina Garten | Food Network image

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Nutrition Facts : Calories 43 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 10 milligrams, SodiumContent 287 milligrams, CarbohydrateContent 2 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 1 grams

POTATOES CABBAGE & BACON | JUST A PINCH RECIPES

Potatoes Cabbage & Bacon | Just A Pinch Recipes image

MY FAMILY HAS BEEN MAKING THIS DISH FOREVER N EVERYONE WHO TRIES IT ....LOVES IT :)

Provided by Lora DiGs @ansky714

Categories Vegetables

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3 large potatoes, peeld n sliced into 1/2 moons
6 slice(s) bacon, choppd (or more) :)
1 small head of cabbage, roughly choppd
1 large onion, choppd
2 tablespoon(s) olive oil
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) crushd red pepper, optional

Steps:

PUT SLICED POTATOES IN A GLASS PIE PLATE N COVER WITH PLASTIC WRAP .... NOW NUKE FOR 4-5 MINUTES OR UNTIL POTATOES R COOKED. (B CAREFUL WEN REMOVING PLASTIC WRAP VERY HOT STEAM INSIDE) THEN PUT ASIDE FOR A MOMENT
IN A LARGE PAN FRY OUT BACON PIECES IN 2 TBLSPN OF OLIVE OIL ...JUST UNTIL COOKD NOT CRISPY. REMOVE BACON N SAUTÉ ONIONS N CABBAGE IN DRIPPINGS. ADD SALT N PEPPER N RED PEPPER IF USING.
COVER PAN FOR A FEW MINUTES ...TO SPEED UP COOKN OF CABBAGE.
ADD POTATOES N CONTINUALLY STIR N TURNN OVER MIXTURE OCCASIONALLY SO IT CAN EQUALLY BROWN SLIGHTLY.
ADD COOKED BACON PIECES N MIX .....ENJOY :)

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