RECIPES FOR DRIED SHRIMP RECIPES

Name: Dried shrimp
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 2000 grams Prawns; 30g salt

RECIPES WITH DRIED SHRIMP RECIPES ALL YOU NEED IS FOOD

RECIPES WITH DRIED SHRIMP RECIPES All You Need is Food image

Dried shrimp is a kind of food with very rich protein and high nutritional value. Among them, the content of vitamin A, carotene and inorganic salt is relatively high, and the fat content is not only low, but also mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. The role of heart disease. Dried shrimp is easy to store and easy to carry. When there are a lot of shrimps on the market, you might as well buy more to make dried shrimps, which is also a good snack!

Provided by Yurun Begonia

Total Time 15 minutes

Yield 5

Number Of Ingredients 2

Ingredients

2000 grams Prawns
30g salt

Steps:

Wash the prawns with water to control the moisture.
Heat the pan with salt and pour the shrimp into the pan.
Cover the pot.
Fry the prawns with a spatula until cooked through.
Let it dry on a glass plate for about two or three days.
After drying, it is more convenient to remove the skin and eat!

LOUISIANA DRIED SHRIMP CO RECIPES ALL YOU NEED IS FOOD

LOUISIANA DRIED SHRIMP CO RECIPES All You Need is Food image

Enjoy this hearty shrimp that's served with rice – a wonderful dinner ready in an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 lb uncooked medium shrimp in shells, thawed if frozen
1/4 cup butter or margarine
3 medium onions, chopped (1 1/2 cups)
2 medium green bell peppers, finely chopped (2 cups)
2 medium stalks celery, finely chopped (1 cup)
2 cloves garlic, finely chopped
1 cup water
2 teaspoons chopped fresh parsley
1 1/2 teaspoons salt
1/4 teaspoon ground red pepper (cayenne)
2 dried bay leaves
1 can (15 oz) tomato sauce
6 cups hot cooked rice

Steps:

Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
In 3-quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally, until onions are tender.
Stir in remaining ingredients except rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Nutrition Facts : Calories 400, CarbohydrateContent 57 g, CholesterolContent 160 mg, FatContent 1, FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 4 1/2 g, SodiumContent 1860 mg, SugarContent 6 g, TransFatContent 0 g

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