SHRIMP AND CHEESE RECIPES RECIPES

Name: Creole Shrimp and Cheese Tart
Prep time: 15 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Creole
Ingredients: 1/2 lb cooked deveined shelled shrimp or crawfish, tail shells removed, shrimp coarsely chopped; 1 to 2 teaspoons dried Creole seasoning; 1 cup shredded hot pepper-Monterey Jack cheese (4 oz); 1/4 cup finely chopped green onions (4 medium); 2 eggs, slightly beaten; 1 tablespoon butter or margarine, melted; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; Red pepper sauce, if desired

CREOLE SHRIMP AND CHEESE TART RECIPE - PILLSBURY.COM

Creole Shrimp and Cheese Tart Recipe - Pillsbury.com image

To cut the "heat," use the smaller amount of Creole seasoning and use regular Monterey Jack cheese in this appetizer tart.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1/2 lb cooked deveined shelled shrimp or crawfish, tail shells removed, shrimp coarsely chopped
1 to 2 teaspoons dried Creole seasoning
1 cup shredded hot pepper-Monterey Jack cheese (4 oz)
1/4 cup finely chopped green onions (4 medium)
2 eggs, slightly beaten
1 tablespoon butter or margarine, melted
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Red pepper sauce, if desired

Steps:

Heat oven to 375°F. In medium bowl, toss shrimp and Creole seasoning to coat. Stir in all remaining ingredients except pie crust and pepper sauce.
Remove pie crust from pouch; place flat on ungreased cookie sheet. Spread filling over crust to within 1 inch of edge. Carefully fold 1-inch edge of crust up over filling, pleating crust as necessary.
Bake 32 to 37 minutes or until set in center and crust is golden brown. Cool 10 minutes. Cut into wedges. Serve warm with pepper sauce.

Nutrition Facts : Calories 110 , CarbohydrateContent 6 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

CREOLE SHRIMP AND CHEESE TART RECIPE - PILLSBURY.COM

Creole Shrimp and Cheese Tart Recipe - Pillsbury.com image

To cut the "heat," use the smaller amount of Creole seasoning and use regular Monterey Jack cheese in this appetizer tart.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 8

Ingredients

1/2 lb cooked deveined shelled shrimp or crawfish, tail shells removed, shrimp coarsely chopped
1 to 2 teaspoons dried Creole seasoning
1 cup shredded hot pepper-Monterey Jack cheese (4 oz)
1/4 cup finely chopped green onions (4 medium)
2 eggs, slightly beaten
1 tablespoon butter or margarine, melted
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Red pepper sauce, if desired

Steps:

Heat oven to 375°F. In medium bowl, toss shrimp and Creole seasoning to coat. Stir in all remaining ingredients except pie crust and pepper sauce.
Remove pie crust from pouch; place flat on ungreased cookie sheet. Spread filling over crust to within 1 inch of edge. Carefully fold 1-inch edge of crust up over filling, pleating crust as necessary.
Bake 32 to 37 minutes or until set in center and crust is golden brown. Cool 10 minutes. Cut into wedges. Serve warm with pepper sauce.

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