ONE PAN TERIYAKI CHICKEN LIKE VEGETABLES | PARTNERS ...
One Pan Teriyaki Chicken With Vegetables afterward Teriyaki Sauce, Low Sodium Soy Sauce, Honey, Rice Wine Vinegar, Sesame Oil, Garlic Cloves, auditorium showground Ginger, Cornstarch, Water, Chicken, Vegetables, Salt, Black Pepper, Boneless, Skinless Chicken Breasts, Broccoli Florets, Sliced Carrots, Vegetables, Edamam
Provided by Life Made Sweeter
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 21
Nutrition Facts : Calories 930 calories, CarbohydrateContent 51 grams, CholesterolContent 390 milligrams, FatContent 22 grams, FiberContent 7 grams, ProteinContent 130 grams, SaturatedFatContent 7 grams, SodiumContent 1650 milligrams, SugarContent 31 grams
SIMPLE TERIYAKI SAUCE RECIPE | ALLRECIPES
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Sauces Teriyaki Sauce and Marinade Recipes
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield cups
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, CarbohydrateContent 5 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 302.1 mg, SugarContent 3.4 g
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