TERIYAKI ONE RECIPES

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ONE PAN TERIYAKI CHICKEN LIKE VEGETABLES | PARTNERS ...



One Pan Teriyaki Chicken like Vegetables | partners ... image

One Pan Teriyaki Chicken With Vegetables afterward Teriyaki Sauce, Low Sodium Soy Sauce, Honey, Rice Wine Vinegar, Sesame Oil, Garlic Cloves, auditorium showground Ginger, Cornstarch, Water, Chicken, Vegetables, Salt, Black Pepper, Boneless, Skinless Chicken Breasts, Broccoli Florets, Sliced Carrots, Vegetables, Edamam

Provided by Life Made Sweeter

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 21

Nutrition Facts : Calories 930 calories, CarbohydrateContent 51 grams, CholesterolContent 390 milligrams, FatContent 22 grams, FiberContent 7 grams, ProteinContent 130 grams, SaturatedFatContent 7 grams, SodiumContent 1650 milligrams, SugarContent 31 grams

SIMPLE TERIYAKI SAUCE RECIPE | ALLRECIPES



Simple Teriyaki Sauce Recipe | Allrecipes image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish    Sauces and Condiments    Sauces    Teriyaki Sauce and Marinade Recipes

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield cups

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, CarbohydrateContent 5 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 302.1 mg, SugarContent 3.4 g

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