HOW TO SMOKE A PORK TENDERLOIN RECIPES
PORK TENDERLOIN MARINADE RECIPE | ALLRECIPES
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Provided by Auntie KK
Categories Marinades
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.
Nutrition Facts : Calories 37.6 calories, CarbohydrateContent 2.2 g, FatContent 2.7 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.4 g, SodiumContent 997.6 mg, SugarContent 1.3 g
HOW TO: SMOKED PORK TENDERLOIN ON A PELLET GRILL | KINGSFORD®
Categories Main Course
Total Time 330 minutes
Prep Time 240 minutes
Cook Time 90 minutes
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, combine the marinade ingredients and mix well. Place the tenderloins in a resealable plastic bag and pour in the marinade. Refrigerate for 4 to 12 hours.
- Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. When the cooker reaches 250°F, place the tenderloins on the void side of the grill and close the lid. Cook for 1 hour and 15 minutes, turning once.
- Combine the glaze ingredients in a small bowl. Use a small pastry brush to paint the tenderloins with the glaze. Cook for an additional 10 to 15 minutes, or until the internal temperature of the tenderloins is 155° to 160°F. Let the tenderloins rest under tinfoil for 10 minutes on a cutting board, slice into medallions, and serve.
- The mild fruitiness of the apple is just the right partner for the cherry glaze.
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