HEALTHY EGG SANDWICH LUNCH RECIPES

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HEALTHY EGG SALAD SANDWICH RECIPE - FOOD.COM



Healthy Egg Salad Sandwich Recipe - Food.com image

Because it doesn't use mayo, this is a lighter and healthier version of the standard egg salad sandwich, and the mustard and scallion give it a little kick.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 6

2 hard-boiled eggs
2 chopped scallions (white and green parts)
2 tablespoons Dijon mustard
2 pieces lettuce (I prefer romaine)
4 slices whole grain bread, toasted
salt and pepper

Steps:

  • With the back of a fork, mash egg yolk with mustard to make a thick paste.
  • Stir in chopped scallions and chopped egg white. Mix in salt and pepper as desired.
  • Divide mixture on top of 2 slices of bread.
  • Top with lettuce leaves, and cover with remaining slices of bread. Makes 2 sandwiches.

Nutrition Facts : Calories 231.4, FatContent 7.8, SaturatedFatContent 2.1, CholesterolContent 186.5, SodiumContent 500.3, CarbohydrateContent 25.7, FiberContent 4.8, SugarContent 4.2, ProteinContent 14.5

CRUNCHY EGG SALAD SANDWICHES RECIPE | EATINGWELL



Crunchy Egg Salad Sandwiches Recipe | EatingWell image

Chopped cucumbers and walnuts add a welcome crunch to this tasty sandwich.

Provided by Diabetic Living Magazine

Categories     Diabetic Sandwich Recipes

Total Time 25 minutes

Number Of Ingredients 13

4 hard-cooked eggs, finely chopped (see Tip)
½ cup seeded and finely chopped, peeled cucumber
¼ cup coarsely chopped walnuts, toasted
¼ cup finely chopped red sweet pepper
2 tablespoons snipped fresh chives
2 tablespoons fat-free mayonnaise
2 tablespoons light sour cream
1?½ teaspoons snipped fresh dill weed or 1/4 teaspoon dried dill weed
1 teaspoon Dijon-style mustard
¼ teaspoon salt
¼ teaspoon black pepper
4 round whole-grain sandwich thins
1 cup fresh spinach leaves

Steps:

  • In a medium bowl, combine eggs, cucumber, walnuts, sweet pepper, chives, mayonnaise, sour cream, dill weed, mustard, salt and black pepper. Line bottoms of sandwich thins with spinach leaves. Divide egg salad evenly over spinach. Top with sandwich thin tops.

Nutrition Facts : Calories 246.5 calories, CarbohydrateContent 26.4 g, CholesterolContent 214.9 mg, FatContent 12 g, FiberContent 6.1 g, ProteinContent 12.1 g, SaturatedFatContent 2.5 g, SodiumContent 537.2 mg, SugarContent 4 g

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