BROWNIE POUND CAKE RECIPES

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BROWNIE CHOCOLATE POUND CAKE | JUST A PINCH RECIPES



Brownie Chocolate Pound Cake | Just A Pinch Recipes image

I can't remember where I got this recipe years ago, but it has been a hit everywhere I've shared it.

Provided by Pam Burke @southern_gal

Categories     Cakes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Number Of Ingredients 9

2 stick(s) margarine
1/2 cup(s) shortening
5 - eggs
3 cup(s) sugar
1/2 cup(s) cocoa
3 cup(s) sifted flour
1/2 teaspoon(s) salt
1 cup(s) milk
2 teaspoon(s) vanilla

Steps:

  • Cream butter, shortening, sugar. Add eggs, one at a time, until well blended. Sift dry ingredients. Add alternately with milk.
  • Butter and flour tube pan. Bake at 325 degrees for 1 hour 20 minutes. Place foil over pan for the last 15 minutes.

CHOCOLATE BROWNIE BUNDT CAKE — LET'S DISH RECIPES



Chocolate Brownie Bundt Cake — Let's Dish Recipes image

This chocolate bundt cake is made by combining  a chocolate cake mix and a brownie mix in one bowl. Glazed with a rich chocolate ganache, this show decadent dessert that will impress your friends and family.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 16

Number Of Ingredients 8

1 (15.25 oz.) chocolate cake mix
1 (18.3 oz.) brownie mix
4 eggs
1 1/4 cups water
1 cup oil
1 cup mini chocolate chips
1 cup heavy cream
12 ounces semi sweet chocolate chips, or chopped chocolate

Steps:

  • Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
  • In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
  • Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack and let cool for 10 minutes before inverted the cake onto a wire rack to cool completely.
  • To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
  • Pour ganache over cake and serve.

Nutrition Facts : Calories 471 calories, CarbohydrateContent 48 grams carbohydrates, CholesterolContent 63 milligrams cholesterol, FatContent 31 grams fat, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 265 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 19 grams unsaturated fat

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