VIDALIA ONION SPREAD RECIPES

VIDALIA® ONION DIP RECIPE | ALLRECIPES

Vidalia® Onion Dip Recipe | Allrecipes image

A cheesy dip for the onion lover in all of us. I serve it with crackers but you can also use breadsticks. Be careful about over-baking as the cheese will harden and be difficult to dip crackers in.

Provided by RACEGIRLCHIEF

Categories Hot Cheese Dips

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 tablespoon butter, or as needed
1 ¼ cups chopped sweet onion (such as Vidalia®)
⅔ cup mayonnaise
2 cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Cook and stir sweet onion in hot butter until browned, 5 to 7 minutes; transfer to a bowl. Add mayonnaise to the onion and stir; pour into a 9x13-inch baking dish. Sprinkle Swiss cheese over the mixture.
Bake in preheated oven until the top is bubbling and lightly golden, about 35 minutes.

Nutrition Facts : Calories 64.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 8.9 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 2 g, SodiumContent 41.8 mg, SugarContent 0.4 g

VIDALIA ONION SWISS DIP RECIPE: HOW TO MAKE IT

Vidalia Onion Swiss Dip Recipe: How to Make It image

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 35 minutes

Prep Time 10 minutes

Cook Time 03 hours 25 minutes

Yield 20 servings.

Number Of Ingredients 7

Ingredients

3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables

Steps:

Preheat oven to 375°. In a large bowl, mix the first 5 ingredients. Transfer to a deep-dish pie plate., Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes. If desired, sprinkle with pepper. Serve warm with crackers.

Nutrition Facts : Calories 212 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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