KARTOFFELSALAT RECIPES
More about "kartoffelsalat recipes"
SWISS POTATO SALAD - (KARTOFFELSALAT)
"The potato salad popular accompaniment to sausages or cold meat can be supplemented with vegetables, to be a small meal. Freshly boiled potatoes and a fine sauce and a little time to pull Let are prerequisites in order to achieve a good result. The lukewarm potato salad tastes best."
Total Time 45 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- "Peel boiled potatoes while still hot by spinning them on skewers and pulling the skin off with a knife. Cut potatoes into 3 - 4 mm thick slices so they do not fall apart. Distribute in a bowl and pour about 1 1/2 oz strong, hot broth, pour over and let stand at room temperature for about 1 hour. The broth should be practically sucked-up. Pour sauce and then carefully fish out with a straining ladle. Mix sauce: mustard, vinegar, sunflower oil and walnut oil mix. Season as needed with salt and pepper. Add chives and mix with the potatoes Tip: Instead of oil and vinegar, mix 2 tablespoons vinegar with 2-3 tablespoons of yogurt and mayonnaise. Mix in salad dressing. Mix the potatoes which have absorbed the broth, pour over sauce, mix well with a wide blade. Tip mix the salad with sauce and other ingredients for a few hours in advance and refrigerate. Add raw onions and garlic, but it was only just before serving add, because they can be bitter. "
Nutrition Facts : Calories 187 calories, FatContent 7.05338333333333 g, CarbohydrateContent 28.0435188888889 g, CholesterolContent 0 mg, FiberContent 3.3840000696977 g, ProteinContent 3.72290555555556 g, SaturatedFatContent 0.670161666666667 g, ServingSize 1 1 Serving (178g), SodiumContent 250.142333333333 mg, SugarContent 24.6595188191912 g, TransFatContent 0.365876666666666 g
KARTOFFELSALAT - GERMAN POTATO SALAD RECIPE - FOOD.COM
From food.com
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SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN ...
From allrecipes.com
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KARTOFFELSALAT RECIPE (GERMAN POTATO SALAD) | WHATS4EATS
From whats4eats.com
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KARTOFFELSALAT (GERMAN POTATO SALAD) RECIPE - FOOD.COM
Oct 03, 2002 · 1 tablespoon flour 1 / 4 lb bacon, cooked crisply and drained 1 / 2 cup vinegar 1 / 4 cup sugar salt and pepper DIRECTIONS Simmer onions and celery in bacon drippings just a minute or so. Add flour, vinegar, water, sugar, salt and pepper. Toss with potatoes and serve-warm. Hard boiled eggs may be added. Submit a Recipe Correction MY PRIVATE NOTES
From food.com
From food.com
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KARTOFFELSALAT | I LOVE GERMAN FOOD - BEST GERMAN RECIPES
Directions You begin by placing a deep pan on the heat. Then half fill the pan with water and also add salt to it. While the water gets to a boil cut the potatoes into large sized cubes till they become tender. When the potatoes are done drain out the water and then pour the hot stock on top of them. You will have to set them aside to cool down.
From ilovegermanfood.com
From ilovegermanfood.com
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KARTOFFELSALAT: THE GERMAN POTATO SALAD - I LIKE GERMANY
From ilikegermany.com
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SWABIAN KARTOFFELSALAT ~ SIMPLE GERMAN POTATO SALAD ...
May 31, 2016 · Instructions Scrub the potatoes and place in a large pot covered with an inch of cold water. Set over high heat and bring to a boil. Once the potatoes are just cool enough to handle, peel them using a small paring knife and cut them into ¼-inch slices. Cover the bowl with plastic wrap and allow to ...
From fivehearthome.com
From fivehearthome.com
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SCHWABISCHER KARTOFFELSALAT (SCHWABISH POTATO SALAD ...
Apr 04, 2019 · Directions Instructions Checklist Step 1 Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and let them cool slightly. If you wish to peel them, do it while they are still hot. It will be much easier.
From allrecipes.com
From allrecipes.com
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BAVARIAN STYLE “KARTOFFELSALAT,” OR POTATO SALAD
Sep 11, 2015 · In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt and pepper until smooth. Gently stir this vinaigrette into the potatoes. Finish with the chives or parsley. Adjust seasoning to taste and serve at room temperature or cold. Kartoffelsalat tastes best if you let it rest for an hour or two to meld the flavors.
From thejourneygirl.com
From thejourneygirl.com
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KARTOFFELSALAT | I LOVE GERMAN FOOD - BEST GERMAN RECIPES
Ingredients. Potatoes: 1 lb scrubbed Chicken or beef stock: ½ cup hot Rape oil: 5 to 6 tablespoons German vinegar: 2 tablespoons German Mustard: 1 tablespoon Sugar: ½ teaspoons Sea Salt: ½ teaspoons Cucumber: 1/3rd Dill pickle: 1 large Cooked bacon: 5 ounces chopped Spring onions: 2 chopped Onions: 1 small chopped finely Fresh chives: 2 tablespoons chopped Cherry tomatoes: 10 to 12 halved
From ilovegermanfood.com
From ilovegermanfood.com
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SOUTHERN GERMAN POTATO SALAD (KARTOFFELSALAT) RECIPE
Dec 18, 2021 · Save Recipe This southern German recipe for potato salad—which uses broth, vinegar, onions, and mustard for flavoring—is a pleasant change to the one more often made using mayonnaise. The warm cooked potatoes are marinated in the beef broth is what adds a distinctive and rich flavor.
From thespruceeats.com
From thespruceeats.com
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AUTHENTIC GERMAN KARTOFFELSALAT RECIPES
2011-08-15 · Recipes / German. Authentic German Summer Potato Salad (Leichter Kartoffelsalat) Recipe by MarraMamba. A delicious and light potato salad, that relies on a few fresh simple … From food.com 4.5/5 (10) Total Time 30 mins Category German Calories 371 per serving. Drop the potatoes into enough boiling water to cover.
From tfrecipes.com
From tfrecipes.com
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SCHWABISCHER KARTOFFELSALAT (SCHWABISH POTATO SALAD ...
Step 2. Place the potatoes in a large bowl. Dissolve the chicken bouillon in boiling water, and pour in with the potatoes. Gently stir in the vinegar, egg, pepper, mayonnaise and parsley. Mix in the olive oil last. Let stand at room temperature for 15 minutes before serving. This salad is best at room temperature.
From allrecipes.com
From allrecipes.com
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CREAMY GERMAN POTATO SALAD (KARTOFFELSALAT) - RECIPES FROM ...
Place the egg cubes in the bowl with the potatoes. In a small bowl, mix the mayo, yogurt, pickle juice, mustard, salt, and pepper. Pour the mixture over the potatoes and stir well. Taste the potato salad and add more spices or mayo to taste. Refrigerate the salad for at least 2 hours before serving.
From recipesfromeurope.com
From recipesfromeurope.com
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KARTOFFELSALAT - GERMAN POTATO SALAD SWABIAN STYLE ...
Sep 03, 2021 · Kartoffelsalat is a hearty, flavorful, and traditional potato salad that is a perfect side dish for any meal, holiday, or potluck.Dijon flavors come together with a shot of vinegar, onion, and bacon.It's a special dish that can be served either hot or cold. Give this Kartoffelsalat, or German Potato Salad, a try!
From ramshacklepantry.com
From ramshacklepantry.com
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GERMAN POTATO SALAD: THE TYPICAL BAVARIAN KARTOFFELSALAT ...
L’German potato salad Where kartoffelsalat, is a simple and tasty recipe typical of Bavaria and of Tyrolean cuisine. A delicious salad, ideal for serving side to accompany meat or fish dishes; alternatively, you can serve it as appetizers or for a buffet: it is excellent both hot and cold.To do this, you will need to boil the potatoes, cut them into small pieces and season them with chive ...
From worthyrecipe.com
From worthyrecipe.com
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TRADITIONELLE DEUTSCHE KARTOFFELSALAT | JUST A PINCH RECIPES
How To Make traditionelle deutsche kartoffelsalat. 1. In a large saucepan, boil potatoes until just tender, about 15 minutes. Drain and set aside. 2. After frying the bacon, saute the chopped onion in the bacon grease. Remove onion from grease and add to the potatoes. 3. Add flour to bacon grease and stir until smooth.
From justapinch.com
From justapinch.com
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GERMAN POTATO SALAD (AUTHENTIC BAVARIAN KARTOFFELSALAT)
Sep 11, 2019 · Equally scrumptious hot, warm, or cold, German Potato Salad is a deeply satisfying blend of sweet, tangy, bacony goodness. This traditional Bavarian Kartoffelsalat recipe is very easy to put together, and we strongly suggest making it ahead of time.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
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WARM GERMAN POTATO SALAD (KARTOFFELSALAT) • THE KITCHEN MAUS
Aug 28, 2015 · Cook bacon until almost crispy, cut into small pieces and set aside until later. Once potatoes are cool enough to handle, peel and cut into small slices into medium bowl. Top with chopped parsley and finely chopped onion. Add oil, vinegar, salt, pepper and hot broth to bowl.
From thekitchenmaus.com
From thekitchenmaus.com
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KARTOFFELSALAT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Kartoffelsalat - German Potato Salad Recipe - Food.com hot www.food.com. 1 teaspoon sugar 1 teaspoon sea salt 1 / 4 teaspoon fresh ground pepper 3 / 4 cup sliced green onion 1 / 4 cup chopped chives DIRECTIONS Place unpeeled potatoes in cold salt water and bring to a boil.
From therecipes.info
From therecipes.info
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AUTHENTIC GERMAN POTATO SALAD RECIPE - GERMAN ...
After all, Kartoffelsalat is a traditional German food, therefore you will find different recipes throughout Germany. Kartoffelsalat is a favourite side dish of the German cuisine. My favourite potato salad- yes, it is homemade!
From germany-insider-facts.com
From germany-insider-facts.com
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KARTOFFELSALAT RECIPE
How to make it. Cook potatoes in water until tender. While hot remove skins and set potatoes aside until cool enough to handle comfortably. Slice into a large bowl.
From grouprecipes.com
From grouprecipes.com
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